What a yummy breakfast casserole without the bread and potatoes in it's place. I love potatoes for breakfast and this makes an easy way to have them with your eggs.
Provided by Marsha Gardner
Categories Eggs
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan cook potatoes, covered in boiling salted water about 5 minutes or until slightly tender but still firm. Drain and set aside.
- 2. In a large skillet heat olive oil over medium-high heat. Add pancetta; cook until lightly browned. Using a slotted spoon, remove pancetta, reserving drippings in skillet. Set pancetta aside.
- 3. Add onions to skillet. Cook and stir over medium-low heat about 20 minutes or until lightly browned and very tender. Remove from heat. Carefully stir potatoes and pancetta into onions in skillet.
- 4. Lightly butter a 2 quart rectangular baking dish. Spread potato mix into prepared dish. In a medium bowl whisk together eggs and milk. Add cheese, salt, pepper and rosemary; stir until well mixed. Pour evenly over potatoes in baking dish.
- 5. Cover and chill for at least 4 hours or up to 24 hours.
- 6. Preheat oven to 350-degrees. Bake uncovered for 45-50 minutes or until golden and a knife inserted into the center comes out clean. Let stand 15 minutes before serving.
- 7. This casserole may be made and served the same day by omitting the chilling step.
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Noah Volrich
[email protected]This casserole was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again and again.
kavoi paul
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Agbeko Akakpo
[email protected]This casserole was a bit too greasy for my taste. I think it would have been better if I had used less butter.
Farabi Hasan
[email protected]I loved this casserole! The caramelized onions added a nice sweetness and the potatoes were cooked perfectly. I would definitely make this again.
RTR HASSAN
[email protected]This casserole was so easy to make and it turned out so delicious! The caramelized onions and potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
lizan prodhan
[email protected]I was so excited to try this recipe, but I was disappointed. The potatoes were undercooked and the cheese was not melted. I think I will try a different recipe next time.
Tyler Kleven
[email protected]This casserole was a bit bland for my taste. I think it could have used more herbs and spices. I would also recommend adding some chopped vegetables, such as bell peppers or spinach.
Andrew Chirova
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more salt and pepper. I like my food a little bit spicy.
Breann Fair
[email protected]This casserole was easy to make and very flavorful. I especially liked the crispy cheese topping. I will definitely be making this again.
Chidi Boy
[email protected]I'm not a big fan of caramelized onions, but this casserole was still very good. The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely make this again, but I would omit the caramelized onions.
Becca Wicklund
[email protected]This casserole was a bit too cheesy for my taste, but other than that it was very good. I would definitely make it again, but I would use less cheese next time.
G money
[email protected]I made this casserole for breakfast this morning and it was a huge hit! My family loved it and I will definitely be making it again.
Abisha Tiger
[email protected]This casserole was amazing! It was so easy to make and it tasted even better than I expected. The caramelized onions were the perfect addition and the potatoes were cooked to perfection. I will definitely be making this again.
Walaa Zom
[email protected]I tried this recipe and it was delicious! The caramelized onions added a nice depth of flavor and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Thandile Ntshona
[email protected]This casserole was a bit of a disappointment. The potatoes were undercooked and the caramelized onions were too sweet. I wouldn't make this recipe again.
Impulse Chester
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The caramelized onions and potatoes were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.
Ibrahim Mohamed
[email protected]This casserole was easy to make and very flavorful. My husband and I both enjoyed it. We will definitely be making it again.
Polo Gaitan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese. I love cheese.
Toqeer Gondal
[email protected]This casserole was a hit with my family! The caramelized onions added a delicious sweetness and the potatoes were cooked perfectly. I will definitely be making this again.