SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
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Yubraj Pandit
[email protected]I made this recipe for a party and it was a hit! Everyone loved the toasts and they were gone in no time. I used large shrimp and they were cooked perfectly. I will definitely be making this recipe again.
Hooria Hooria
[email protected]This recipe is a keeper! The toasts are crispy and the shrimp filling is delicious. I used medium shrimp and they were cooked perfectly. I will definitely be making this recipe again.
Ngankam Shalom
[email protected]I love this recipe! The toasts are crispy and the shrimp filling is flavorful. I used large shrimp and they were cooked perfectly. I will definitely be making this recipe again.
Th33punisher r
[email protected]This recipe is easy to follow and the toasts are delicious! I used small shrimp and they were cooked perfectly. I will definitely be making this recipe again.
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[email protected]I made this recipe for a party and it was a hit! Everyone loved the toasts and they were gone in no time. I used large shrimp and they were cooked perfectly. I will definitely be making this recipe again.
dee torres
[email protected]This recipe is a keeper! The toasts are crispy and the shrimp filling is delicious. I used medium shrimp and they were cooked perfectly. I will definitely be making this recipe again.
Jackie Diersen
[email protected]I love this recipe! The toasts are crispy and the shrimp filling is flavorful. I used large shrimp and they were cooked perfectly. I will definitely be making this recipe again.
I_Changed_My_Username_Ha
[email protected]This recipe is easy to follow and the toasts are delicious! I used small shrimp and they were cooked perfectly. I will definitely be making this recipe again.
ACHRAF AHROUN
[email protected]I made this recipe for a party and it was a hit! Everyone loved the toasts and they were gone in no time. I used large shrimp and they were cooked perfectly. I will definitely be making this recipe again.
Dream Team
[email protected]This recipe is a keeper! The toasts are crispy and the shrimp filling is delicious. I used medium shrimp and they were cooked perfectly. I will definitely be making this recipe again.
Gail Black
[email protected]I love this recipe! The toasts are crispy and the shrimp filling is flavorful. I used large shrimp and they were cooked perfectly. I will definitely be making this recipe again.
Malaya Jackson
[email protected]This recipe is easy to follow and the toasts are delicious! I used small shrimp and they were cooked perfectly. I will definitely be making this recipe again.
Angelina Arvelo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the toasts and they were gone in no time. I used medium shrimp and they were cooked perfectly. I will definitely be making this recipe again.
Demarco Lynch
[email protected]This shrimp toast recipe is amazing! The toasts are crispy and golden brown, and the shrimp filling is flavorful and juicy. I used large shrimp and they were cooked perfectly. I will definitely be making this recipe again.