CARNE ADOVADA (RED CHILE AND PORK STEW)
My aunt brought me a trunk load of dried red chiles and chile powder so I have been finding recipes to use them up. This was delicious a bit spicy so make sure you can take some heat before giving this one a try - or you might sub some of the New Mexico Chile Powder for California Chile powder. This makes great burritos with beans and sour cream.
Provided by cookiedog
Categories Stew
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Heat 2 tablespoons oil in a large, heavy-bottomed, ovenproof pot over medium-high heat. Add onions and garlic and cook, stirring, until onions are golden, about 6 minutes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon.
- In a large bowl, stir together flour, salt, cumin, and pepper. Add pork and toss to coat. Return pot to medium-high heat, add remaining 1 tablespoons oil, and, working in batches, lightly brown meat on all sides, 5 to 7 minutes per batch. Transfer meat to a separate bowl as you go.
- Return onions and garlic to pot. Sprinkle with ground chiles and cook, stirring, 2 minutes (mixture will be thick- I added some of the broth at this point to keep the chile from burning). Add the rest of the broth, stirring to loosen browned bits from bottom of pot. Whirl sauce in a blender until smooth. Return sauce to pot and add bay leaf and reserved pork (I also added the pork bone).
- 4. Cover pot, put in oven, and cook 1 hour. Set lid slightly ajar and cook until pork is fork-tender, about 1 hour more. Remove bay leaf and season with additional salt before serving.
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Kali Webb
webbkali0@hotmail.comThis recipe is a keeper. I'll definitely be making it again.
KING4TH 007
007-king4th73@hotmail.comI'm not sure what I did wrong, but my sauce turned out really bland.
John Britner
john@hotmail.comThis dish is a bit spicy, but it's so flavorful. I love it!
Bi Li
libi21@gmail.comI've never had carne adovada before, but I'm so glad I tried this recipe. It's delicious!
Kamal K
kk70@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
king bangla
king@hotmail.co.ukI'm not a big fan of pork, but I loved this dish. The sauce is amazing!
Shalome Joydhar
shalome.joydhar@hotmail.comThis dish is very flavorful and easy to make. I will definitely be making it again.
Rap Hub
hub_rap93@hotmail.comI used a slow cooker to make this dish and it turned out perfectly.
Sarah Cartwright
c-sarah40@hotmail.comI added some green chiles to the sauce and it gave it a nice kick.
Rostom Tech
r-tech@hotmail.comThis is my go-to recipe for carne adovada. It's always a hit with my family and friends.
salvador fareed
s_f30@gmail.comI made this dish for a party and it was a huge hit. Everyone loved it!
Ajju Bhai07
bhai07@hotmail.comThe sauce was a bit too spicy for my taste, but the pork was very tender.
Bibhushan Gautam
bibhushan72@yahoo.comThis recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Imran Dil
dil@yahoo.comThe pork was a bit dry, but the flavor was still good.
Umar Qatri
u.q@hotmail.comThis was my first time making carne adovada and it turned out great! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
ami rai
rai_a72@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The pork is always fall-apart tender and the sauce is delicious. I like to serve it with tortillas and guacamole.
Sujan Mukhiya
mukhiya-sujan6@hotmail.co.ukThis carne adovada is a fantastic dish. The pork is tender and juicy, and the red chile sauce is flavorful and slightly spicy. I served it with rice and beans, and it was a hit with my family.