DEVILED EGGS WITH CAPERS
Make and share this Deviled Eggs With Capers recipe from Food.com.
Provided by Sweetiebarbara
Categories < 4 Hours
Time 2h
Yield 16 deviled eggs, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice the eggs in half from top to bottom.
- Scoop the yolks into a medium mixing bowl and lay the whites aside.
- Place the peppercorns into a pepper mill and grind fine.
- Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
- Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
- Pipe the mixture into each of the white halves.
- Finish garnish with capers.
- Chill for at least 1 hour in the refrigerator before serving.
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Angella Anderson
[email protected]I love the creamy filling and the capers add a nice touch of flavor. These deviled eggs are always a hit at my parties.
Tibos Cee
[email protected]These deviled eggs are a classic party food for a reason. They're easy to make, delicious, and always a crowd-pleaser.
Girma Getsadik
[email protected]I've made these deviled eggs for years and they're always a hit. They're so simple to make and everyone loves them.
kile 99
[email protected]These deviled eggs are the perfect finger food. They're easy to eat and always a hit with my guests.
Ghadir Kiserwani
[email protected]I love how easy these deviled eggs are to make. I can have them ready in just a few minutes.
Carmen Estrada
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great appetizer for parties or potlucks.
Precious Orobosa
[email protected]I'm not a huge fan of deviled eggs, but these were surprisingly good. The capers add a nice flavor that I really enjoyed.
Muhammad Faheem
[email protected]These deviled eggs are so creamy and flavorful. I love the tangy filling and the capers add a nice touch of brininess.
Noura Youssef
[email protected]I love the addition of capers to these deviled eggs. It gives them a little bit of a briny flavor that I really enjoy.
Arbish Khan
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Karishma Adhikari
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The capers give them a unique flavor that I really enjoy.
Joy Abahjoy
[email protected]These deviled eggs are so easy to make. I love that I can just throw everything in the food processor and have them ready in minutes.
ALvis Zone
[email protected]The capers add a really nice touch to these deviled eggs. They're a great way to dress up a classic recipe.
saleem shahzad
[email protected]I've made these deviled eggs several times now and they always turn out perfectly.
Atali Alfred
[email protected]These were a great appetizer for my dinner party. They were easy to make and everyone enjoyed them.
Khadija Nadeem
[email protected]My family loved these deviled eggs. They're so creamy and flavorful.
cooter Brown
[email protected]I made these for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Idrees shah
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good. The capers added a nice briny flavor that balanced out the richness of the filling.
Dana Neibert
[email protected]These deviled eggs were a real hit at my party! Everyone loved the unique flavor combination of the capers and the tangy filling.