CARNE APACHE

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Carne Apache image

One of my DH's favorite meals (and mine too, because it's cheap and easy). I received quite a culture shock when he showed me how to make this, but it's actually quite good. I try to keep an open mind! Also, I don't really measure when I make this, so please feel free to adjust as needed to suit your taste.

Provided by KlynnPadilla

Categories     Healthy

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs extra lean ground beef
4 -6 roma tomatoes, seeded and diced
2 serranos, seeded and minced
1 medium onion, diced
1/4 cup cilantro, chopped
5 -7 limes, juiced
1 tablespoon white vinegar
salt and pepper

Steps:

  • In a large bowl, combine the tomatoes, serranos, onion and cilantro. Add meat and mix well. Season with salt and pepper, and add lime juice and vinegar. You don't want too much lime juice/vinegar, just enough to thoroughly distribute through the meat to 'cook' it. I usually start with about 4 or 5 limes, and go from there. Sometimes I don't use the vinegar.
  • Cover with plastic wrap and refrigerate about 1 to 2 hours, stirring well every 30 minutes or so, and adding more lime juice if necessary. It may not take 2 hours, you just want the beef to be mostly brown.
  • I serve with tortilla chips and Salsa Valentina (found in Mexican food aisle).

Becky Lynn Rodrigue Patrick
l_becky30@aol.com

This dish is perfect for a weeknight meal.


Victor Lara
l_v34@gmail.com

I would definitely make this dish again.


Rana Nadr
r.nadr@gmail.com

This dish is a great way to use up leftover steak.


Dorchi Bhote
dorchib@gmail.com

I love the combination of flavors in this dish.


Abdul Qudoos Brohi
b@aol.com

This dish is sure to be a hit at your next party.


Gull Afghan
gull@yahoo.com

I can't wait to make this dish again!


Najma Parvin
n_p@hotmail.com

This dish is a great way to impress your guests.


Isaiah Mogeni
i.m26@gmail.com

I would highly recommend this dish to anyone who loves steak.


Walaa Abdelhalim
w.abdelhalim@hotmail.co.uk

The chipotle peppers added a nice smoky flavor to the dish.


Akash
akash@yahoo.com

This was one of the best steak dishes I've ever had.


ZENITH SHARMA BP14S
s-zenith94@gmail.com

I will definitely be making this dish again soon.


Sofy Baby
s@yahoo.com

My family loved this dish! It was flavorful and filling.


Ahmedsoftware LP
l.ahmedsoftware@gmail.com

I served this dish with rice and black beans, and it was a delicious and satisfying meal.


Ha Aa
h-a90@gmail.com

This dish is perfect for a weeknight meal or a casual get-together.


bahra baxawan
baxawan-bahra37@hotmail.com

I would definitely make this dish again.


Lisa Clair
c.l59@gmail.com

The salsa was the perfect topping for the steak and added a nice bit of heat.


Jessica Swanepoel
jessicaswanepoel14@aol.com

This recipe was easy to follow and didn't take long to make.


ACE Haque
haque-a9@yahoo.com

I loved the smoky flavor that the chipotle peppers added to the dish.


Maymuna Nerinda
m.nerinda64@hotmail.com

The marinade for the steak was so flavorful and really tenderized the meat.


Gisela Cabrera
g.c@hotmail.fr

This dish was a hit at my dinner party! The combination of the steak, spices, and salsa was perfect.


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