ROASTED GARLIC AIOLI
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Provided by NB Roy
Categories Side Dish Sauces and Condiments Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g
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Md Mizu Ahamed AkasH
[email protected]I made this aioli last night and it was a huge hit! My guests loved it.
Martin Solis
[email protected]This is the best aioli recipe I've found. It's so easy to make and it's so flavorful.
Erka Erka
[email protected]This aioli is amazing! I used it as a dipping sauce for vegetables and it was perfect.
Trina Lynn
[email protected]I love this aioli! It's so creamy and flavorful.
tshimologo radebe
[email protected]This aioli is so easy to make and it's so delicious. I will definitely be making it again.
Pem A
[email protected]I made this aioli last night and it was a huge hit! My guests loved it.
Fantaztic Four
[email protected]This is the best aioli recipe I've found. It's so easy to make and it's so flavorful.
Muhammad Murtza
[email protected]This aioli is amazing! I used it as a dipping sauce for vegetables and it was perfect.
tiamiyu kaytee
[email protected]I love this aioli! It's so easy to make and it's so delicious.
Mr Man
[email protected]This is the best aioli I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Mafus Haolader
[email protected]I made this aioli last night and it was a huge hit! My guests loved it. It's so creamy and flavorful.
Kirill Petruk
[email protected]This aioli is so easy to make and it's so flavorful. I love the roasted garlic flavor. It's the perfect addition to any dish.
Sarah Joseph
[email protected]I've made this roasted garlic aioli several times now and it's always a hit. It's so versatile, I've used it as a dipping sauce for vegetables, as a spread on sandwiches, and even as a marinade for chicken. It's always delicious.
Mr Maruf Shekh Rup
[email protected]This roasted garlic aioli is amazing! I made it last night to go with some grilled chicken and it was the perfect accompaniment. The aioli is creamy and flavorful, with a nice hint of garlic. It's also really easy to make, which is a bonus.