CARNE ASADA (ARRACHERA CON AJO Y LIMON A LA PARRILLA)
Typical Mexican flank steak, marinated, then cooked rapidly at high heat, and splashed with the zing of fresh lime-que delisioso!
Provided by demigh
Categories Meat
Time 51m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If necessary, trim steak, leaving some fat.
- In shallow dish, rub steaks with garlic and oil.
- Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day.
- Prepare grill.
- Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
- (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice.
- Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
- Garnish with grilled onions, serve with tortillas, refried beans and rice.
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Sorab Khan
[email protected]This recipe is a great way to impress your friends. The steak is always cooked perfectly and the marinade is amazing.
Amy Franks
[email protected]This is a great recipe for a party. It's easy to make and the steak is always a hit.
brenda martinez
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and I marinated it in the garlic and lemon marinade for a few hours. Then I grilled it and it was delicious!
galatea y la llevar del exito Elba orozco
[email protected]I love this recipe! The steak is always cooked perfectly and the marinade is amazing. I also love the grilled vegetables. They're the perfect side dish.
Boitumelo Thutlwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always tender and flavorful.
gacha life channel
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the steak and the grilled vegetables. I will definitely be making this again.
Brandon Martin
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and I marinated it in the garlic and lemon marinade for a few hours. Then I grilled it and it was delicious!
Hyderali Gaho
[email protected]This was my first time making carne asada and it was a success! The marinade was easy to make and the steak was cooked perfectly. I will definitely be making this again.
Temesgen Assefa
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and flavorful. I highly recommend it!
Evelyn Chandler
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was amazing. I will definitely be making this again.
mike lewis
[email protected]I'm not usually a fan of carne asada, but this recipe changed my mind. The marinade made the steak so flavorful and juicy. I also loved the grilled vegetables. They were the perfect accompaniment to the steak.
Ayomide Blessing
[email protected]This carne asada arrachera was a hit at my last BBQ! The marinade was flavorful and tenderized the steak perfectly. The garlic and lemon added a delicious zest to the meat. I'll definitely be making this again.