JALAPENO POPPERS

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Jalapeno Poppers image

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

Provided by Miss Annie

Categories     Southwestern U.S.

Time 40m

Yield 20 Pieces

Number Of Ingredients 3

10 fresh jalapenos
8 ounces cream cheese
10 pieces thin-sliced bacon, cut in half

Steps:

  • Cut jalapenos in half and remove seeds and veins.
  • (Use gloves to work with peppers).
  • Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
  • Secure with a toothpick.
  • Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

Natalie Paffett
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These jalapeño poppers are a must-try for any jalapeño lover.


Mario Kaoru
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I'm so impressed with how these jalapeño poppers turned out. They're so delicious!


Stevo Bit
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These jalapeño poppers are the perfect appetizer for a party.


Mehmood shah
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I love the way these jalapeño poppers are seasoned. They're so flavorful.


Ravi Koshal
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These jalapeño poppers are the bomb!


Faisal Maqsood
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I've never made jalapeño poppers before, but this recipe made it so easy.


Bilis Bilis
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These jalapeño poppers are the perfect party food. They're easy to make and everyone loves them.


mo moha
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I'm so glad I found this recipe. These jalapeño poppers are amazing!


Najam Saqib
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These jalapeño poppers are so easy to make. I'm definitely going to be making them again.


Sharjeel Nawaz
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I love that these jalapeño poppers are baked instead of fried. They're so much healthier!


Anzam Ahamed
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These jalapeño poppers are the perfect combination of spicy and cheesy.


Charles Reese
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I've made these jalapeño poppers several times and they're always a crowd-pleaser.


Tumisang Ikaneng
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These jalapeño poppers are so addictive! I can't stop eating them.


Drmahad Hassan
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I love how cheesy and gooey these jalapeño poppers are. They're the perfect appetizer for any occasion.


kamrul arefin
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These are the best jalapeño poppers I've ever had! They're so easy to make and they're always a hit at parties.


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