CARNE ASADA MARINADE
A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.
Provided by Charmie777
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a 1-gallon ziploc bag.
- Add meat, seal and massage marinade into meat.
- Marinate in bag for up to 24 hours, turning and massaging frequently.
- Grill to medium rare.
- Serve whole, sliced, or diced for tacos or burritos!
Nutrition Facts : Calories 545.5, Fat 26, SaturatedFat 9.6, Cholesterol 196.6, Sodium 922.2, Carbohydrate 9.6, Fiber 2.6, Sugar 3, Protein 66.5
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sydney oof
[email protected]The marinade was easy to make and the steak turned out delicious. I would definitely make this again.
Robina Mwihaki
[email protected]This marinade is very flavorful and easy to make. I would recommend it to anyone who loves carne asada.
asrnis asrnis
[email protected]I marinated the steak for 24 hours and it was unglaublich zart und saftig. Das Rezept ist ein keeper!
Brianvi Cloud
[email protected]This recipe is a must-try for carne asada lovers. The marinade is packed with flavor and the steak comes out perfectly cooked.
D!eg0-002_
[email protected]The marinade was easy to make and the steak turned out great. I will definitely be making this again.
Heather Rae Priest
[email protected]I've never been a huge fan of carne asada, but this marinade changed my mind. The steak was so tender and juicy, I couldn't get enough of it.
Jane Cottrill
[email protected]This marinade is the perfect way to add some extra flavor to your carne asada. I will definitely be using it again.
Aruf Ali
[email protected]The marinade added a nice char to the steak, and the meat was cooked perfectly.
Arfin Sahin
[email protected]I marinated the steak for 6 hours and it was still very flavorful. I can't imagine how good it would have been if I had marinated it for longer.
malak zaxoy
[email protected]This marinade is a keeper! I've used it on skirt steak, flank steak, and even chicken, and it always turns out delicious.
Sunita Giri
[email protected]I marinated the flank steak in this recipe for 12 hours, and it came out so tender and juicy. The flavors were amazing.
Leroy Alexander III
[email protected]The marinade made the steak so tender, it practically melted in my mouth. Highly recommended!
Malik Shafqat
[email protected]I love that this marinade is so easy to make. I just threw all the ingredients in a bag with the steak and let it sit overnight.
Anish 321
[email protected]I marinated the steak for 24 hours and it was incredibly juicy and flavorful. I'll definitely be using this marinade again.
Nimishahzadi
[email protected]I've tried many carne asada marinades, but this one is definitely my favorite. It's the perfect balance of savory and tangy.
Amanda Grider
[email protected]This marinade is a game-changer! The skirt steak turned out so tender and flavorful, it was a hit at our last BBQ.