CARNE DE PORCO À ALENTEJANA
Steps:
- Cortar a carne em pedaços pequenos e temperar com sal, pimenta, colorau, vinho branco, dentes de alho e folhas de louro. Envolver muito bem e deixar marinar cerca de 2h. Deitar a banha numa frigideira grande e quando estiver bem quente, juntar a carne bem escorrida e fritar, mexendo de vez em quando, ate ficar lourinha; juntar o líquido da marinada, deixar ferver cerca de 1 minuto e juntar as amêijoas ou berbigões. Mexer e logo que as amêijoas estejam abertas, juntar os coentros picados. Misturar bem e servir imediatamente, polvilhado com pickles cortados miudinhos e decorado com gomos de limão. Não esquecer que as amêijoas ou berbigões devem ser previamente lavados e conservados algumas horas em água temperada com sal a fim de perderem a maior parte da areia que trazem.
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sharkyshark shok
[email protected]5 stars!
Shakib Hasan
[email protected]This dish is a must-try for any fan of Portuguese cuisine.
Mara Olson
[email protected]This dish is a great way to celebrate a special occasion. It's elegant and delicious. I usually serve it with a side of roasted vegetables.
Prahlad
[email protected]I made this dish for my Portuguese grandmother and she loved it! She said it was just like the dish she used to make when she was a child.
Bongani Mncube
[email protected]This is one of my favorite Portuguese dishes. It's so flavorful and comforting. I love the combination of the pork and the clams.
Adaugo Ngama
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the clams and the pork. I usually serve this dish with a side of vegetables.
Stellar Jeffrey
[email protected]I love the combination of flavors in this dish. The pork is savory and the clams are briny. The sauce is also delicious. I usually serve this dish with rice or potatoes.
hanin shoker
[email protected]This dish is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use it to make this dish during the week. It's a quick and easy meal that my family loves.
Muhammad Aleem
[email protected]This dish is great for a party! It's easy to make and it's always a hit with my guests. I usually double the recipe so that I have plenty of leftovers.
Angle Dust
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again, but I would use shrimp instead of clams.
Abdllah Al Mujahid
[email protected]This dish was a bit time-consuming to make, but it was worth it! The pork was fall-off-the-bone tender and the clams were cooked perfectly. I loved the combination of flavors in this dish. I will definitely be making this again for special occasions.
steven clever
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pork dish he had ever had. I will definitely be making this again for him.
Anil Khadayat
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the clams were cooked perfectly. I loved the combination of flavors in this dish. I will definitely be making this again.
Jackie Groves
[email protected]I was a bit disappointed with this dish. The pork was a bit tough and the clams were a bit gritty. I think I may have overcooked the pork. I will try this recipe again, but I will be more careful with the cooking times.
Gideon Ugbaga
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and flavorful, and the clams added a nice briny touch. I would make this again, but I would use less chili peppers.
Yo M
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the clams were delicious. I would definitely make this again.
Arthur Jenkins
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it came out perfect. I will definitely be making this again soon.
Jibon mahmud
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, and I received many compliments. I will definitely be making this again for future parties.
Tokka Tokka
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the clams added a nice briny touch. I will definitely be making this again.