CARNE DESMECHADA (SHREDDED FLANK STEAK)
Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.
Provided by SlipC
Categories Meat
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
- When done, drain and shred the steak (I do this by hand).
- Preheat oil in a large skillet over med heat.
- When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
- If desired, stir in a little ketchup to give it a little kick.
- Serve with hot rice.
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Gabriella Ikewilo
[email protected]I made this recipe for my family and they loved it! The steak was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
ALIF alif
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Md Olimia
[email protected]I've made this recipe several times now and it's always a winner. The steak is so tender and flavorful, and the sauce is the perfect complement.
Mama King
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and flavorful, and the sauce was the perfect complement.
Grace Wakio
[email protected]I made this recipe for my family and they loved it! The steak was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Micheal Whitecotton
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Hannah Jones
[email protected]I've made this recipe several times now and it's always a winner. The steak is so tender and flavorful, and the sauce is the perfect complement.
Abdul Ganeuw Mohammed
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and flavorful, and the sauce was the perfect complement.
Michael Da Mike
[email protected]I made this recipe for my family and they loved it! The steak was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ahmad Abbasi
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Shahryar Khannn
[email protected]I've made this recipe several times now and it's always a winner. The steak is so tender and flavorful, and the sauce is the perfect complement.
Sofia Dai
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and flavorful, and the sauce was the perfect complement.
Umar Hayat
[email protected]I made this recipe for my family and they loved it! The steak was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ekpo Wisdom
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
BORUTO GAMER
[email protected]I've made this recipe several times now and it's always a winner. The steak is so tender and flavorful, and the sauce is the perfect complement.
Wahib Mughal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Chidimma Nwabuagu
[email protected]This recipe was so easy to follow and the results were amazing! The steak was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.