CARNE GISADA CON PAPAS (MEAT & POTATOES)
Make and share this Carne Gisada Con Papas (Meat & Potatoes) recipe from Food.com.
Provided by truebrit
Categories Potato
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
- Peel and cube potatoes (approximately in 1/2-inch cubes).
- Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.
- Add tomato sauce, salt, pepper, cumin powder and garlic.
- Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.
- Potatoes will thicken sauce.
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Radheshyam Sah
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
Abu Hanif Noman
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Yy Hh
[email protected]This recipe is not for beginners. It's very time-consuming and the instructions are not very clear.
Jannat khokhar
[email protected]I followed the recipe exactly and it turned out terrible. The meat was dry and the potatoes were mushy.
Agaba Osbert
[email protected]I thought this recipe was just okay. The meat was a bit tough and the potatoes were bland.
Doreen Allan
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. The flavors were complex and well-balanced.
Catherine Cooper
[email protected]This is now my go-to recipe for carne guisada. It's so easy to make and always turns out perfect.
Shoaib King
[email protected]I made this dish for a party and it was a hit! Everyone raved about the flavor and texture.
Md Amjad Mahamud
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the combination of beef and potatoes.
Satu Biswas
[email protected]I followed the recipe exactly and it turned out great! The meat was tender and juicy, and the potatoes were cooked to perfection. My family loved it!
Abdullah Tayyab
[email protected]This dish was an absolute delight! The flavors of the meat and potatoes were perfectly balanced, and the sauce was rich and flavorful. I'll definitely be making this again soon.