NO MUSHROOM BEEF TIPS
No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles.
Provided by K H
Categories Main Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
- Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
- Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
- Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.7 g, Cholesterol 41.7 mg, Fat 11 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 1193.3 mg, Sugar 2 g
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Tommy Duncan
[email protected]I'm not sure what went wrong, but my beef tips were tough and the sauce was bland. I'll try it again and see if I can get it right next time.
Syed Sheraz
[email protected]I love that this recipe is made with simple ingredients that I always have on hand. It's a great go-to for a quick and easy weeknight meal.
Bishu Puri
[email protected]This recipe is a keeper! The beef tips were so tender and the sauce was perfect. I served it over rice and it was a hit with my family.
Sonu Janam
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The beef tips turned out great, and the sauce was delicious. I'll definitely be making this again.
Hasindu Nethsara
[email protected]This recipe was a little time-consuming, but it was worth it! The beef tips were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.
Ayanda Singata
[email protected]I'm a big fan of beef tips, and this recipe did not disappoint. The beef tips were so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Raju Shak
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and onion, and it was much better.
Nicki minaj
[email protected]Not bad! The beef tips were a little tough, but the sauce was delicious. I'll try it again and cook the beef tips for a little longer.
Sajid Miya
[email protected]This recipe is a winner! The beef tips were so tender and the sauce was perfect. I served it over egg noodles and it was a hit with the whole family.
Anang Chaudhary
[email protected]I'm not a huge fan of mushrooms, so I was hesitant to try this recipe. But I'm so glad I did! The sauce is so flavorful and the beef tips are so tender. I'll definitely be making this again.
Fatimah Adejoke
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to for a quick and easy weeknight meal.
Ali Rajput
[email protected]Followed the recipe to a T and it turned out amazing! The beef was so tender and the sauce was delicious. Definitely a keeper!
Lisa Mayo
[email protected]This beef tips recipe was an absolute delight! The sauce was rich and flavorful, and the beef tips were cooked to perfection. I served it over rice, and it was a hit with my family. Highly recommend!