CARNE GUISADA
Make and share this Carne Guisada recipe from Food.com.
Provided by Millereg
Categories Stew
Time 12h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium high heat, and cook beef until evenly brown.
- Pour off excess fat and then stir in tomato paste, beef broth and water.
- Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers.
- Reduce heat, and simmer (or place in a crockpot on low setting) for 8 to 12 hours--the longer you allow it to cook, the more tender the beef will be.
- Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.
- Serve with Mexican rice and/or homemade tortillas.
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Vicky Nice
[email protected]I'm allergic to beef. Is there a substitute I can use?
Umar Waseem
[email protected]I'm not really in the mood for Mexican food right now. I think I'll pass on this recipe.
anikie malope
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Aman Ilyas
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
MD Sagor Kahn
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
Dawie Barnard
[email protected]I love that this recipe is made with simple, everyday ingredients.
Titus Wilson
[email protected]This recipe has too many ingredients. I prefer simpler recipes with fewer ingredients.
Nicola Grabowska
[email protected]I'm not sure what I did wrong, but my dish was bland and tasteless.
Sayed Ahmed
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The sauce was too thin.
Tsekaa Enoch
[email protected]The beef was a bit tough, but the sauce was delicious.
Gawad Khan
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
FAYSAL Khan 1 blog
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rashid Ali
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The flavors were well-balanced and the beef was cooked perfectly.
Abu Kalam
[email protected]I made this dish for my family last night and they loved it! The recipe was easy to follow and the dish turned out great.
Kymarie Johns
[email protected]This is the best carne guisada recipe I've ever tried! The beef was so tender and flavorful, and the sauce was rich and delicious.