SPINACH AND GRUYERE QUICHES
An outstanding quiche relies on a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful cheese and vegetables. This family-friendly brunch recipe delivers all three.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with racks set in upper and lower thirds. In a large skillet, heat butter over medium. Add shallots, and cook, stirring occasionally, until softened, 1 to 2 minutes. Add as much spinach to skillet as will fit; season with salt and pepper, and toss, adding more spinach as room becomes available, until wilted, 2 to 3 minutes.
- Transfer spinach mixture to a colander. Press firmly with the back of a spoon to squeeze out as much liquid as possible. Divide spinach mixture and cheese between prepared crusts. Place each crust on a separate rimmed baking sheet.
- In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Dividing evenly, pour egg mixture into crusts.
- Arrange baking sheets on racks, and bake until center of each quiche is just set, 55 to 60 minutes, rotating sheets from top to bottom halfway through. Let quiches stand 15 minutes before serving.
Nutrition Facts : Calories 564 g, Fat 40 g, Fiber 3 g, Protein 21 g
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Anjali gamer
[email protected]I've made these quiches several times now and they're always a hit! They're easy to make and the results are always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Joshua Rackal
[email protected]These quiches were perfect for a brunch or lunch. They were easy to make and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Jay Montenegro
[email protected]I'm always looking for new and delicious quiche recipes, and this one definitely did not disappoint. The quiches were easy to make and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be maki
Avir Khan
[email protected]These quiches were a great way to use up some leftover spinach and cheese. They were easy to make and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Ilesanmi Esther
[email protected]I've made these quiches several times now and they're always a hit! They're easy to make and the results are always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Lynelle Smith
[email protected]These quiches were perfect for a brunch or lunch. They were easy to make and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Mphatso kachiswe
[email protected]I'm always looking for new and delicious quiche recipes, and this one definitely did not disappoint. The quiches were easy to make and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be maki
Madam X
[email protected]These quiches were a great way to use up some leftover spinach and cheese. They were easy to make and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Parvez Pm
[email protected]I was looking for a healthy and delicious quiche recipe and this one fit the bill perfectly. The quiches were easy to make and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these
Laadi Pathak
[email protected]These quiches were perfect for a light and healthy lunch. They were easy to make and the results were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Pambitzong michael bougariba
[email protected]I've made these quiches several times now and they're always a hit! They're easy to make and the results are always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Siblings Scanterbury
[email protected]These quiches were a great way to use up some leftover spinach. They were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Boluwatife OGunbiyi
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! These quiches were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Zorah Njoki
[email protected]These quiches were easy to make and turned out great! I used frozen spinach and it worked perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Zulifqar Ali
[email protected]I was so excited to try these quiches, and they did not disappoint! The crust was perfect, and the filling was creamy and flavorful. I especially loved the combination of spinach and gruyere. I will definitely be making these again.
Kamlesh Saha
[email protected]These quiches were a hit with my family! I made them for a brunch and they were gone in no time. The spinach and gruyere combination is perfect, and the crust is flaky and delicious. I will definitely be making these again soon.