CARNITAS TACOS (MICHOACáN-STYLE BRAISED PORK TACOS) RECIPE - (4.2/5)

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Carnitas Tacos (Michoacán-Style Braised Pork Tacos) Recipe - (4.2/5) image

Provided by bjlazyl

Number Of Ingredients 21

For the Carnitas
3 tbsp. lard or canola oil
3 lb. skinless, bone-in pork shoulder, cut into 3" pieces (have your butcher do this)
Kosher salt, to taste
3 ⁄4 cup whole milk
8 cloves garlic, peeled and smashed
6 canned or jarred whole pickled jalapeños
1 ⁄3 cup jalapeño pickling liquid, from above
1 large white onion, roughly chopped
2 limes, juiced
2 oranges, juiced
For the Salsa and Serving
6 tomatillos, husked and cored
3 cloves garlic
2 plum tomatoes, cored
1 canned or jarred whole pickled jalapeño, stemmed
3 tbsp. jalapeño pickling liquid, from above, plus more for serving
Kosher salt, to taste
Corn tortillas, warmed, for serving
Roughly chopped cilantro and thinly sliced radishes, for garnish
Orange wedges, for serving

Steps:

  • Make the carnitas: Melt lard in an 8-qt. saucepan over medium-high. Season pork with salt; cook, turning as needed, until browned, 10-12 minutes. Add milk, garlic, jalapeños and pickling liquid, onion, and lime and orange juices; boil. Reduce heat to medium-low; cook, covered, until pork is tender, about 2 hours. Let pork cool and transfer to a cutting board; chop into bite-size pieces. Strain cooking liquid and return to pan; stir in pork and keep warm. Make the salsa and serve: Heat a 12" cast-iron skillet over medium-high; cook tomatillos, garlic, and tomatoes, turning as needed, until blackened all over, 12-15 minutes, and transfer to blender. Add jalapeño and pickling liquid, and salt; purée until smooth. Serve carnitas on tortillas with salsa; garnish with cilantro and radishes. Serve with more pickled jalapeños and the orange wedges.

Shastri25 Rai
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These carnitas tacos were a huge hit with my family. The pork was fall-apart tender and the flavors were incredible. I will definitely be making these again.


Stella Bonsu
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I've made this recipe several times now and it's always a hit. The carnitas are so easy to make and they're always delicious. I love serving them with all the fixings, like guacamole, salsa, and sour cream.


Aka the Andersons
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These carnitas tacos were amazing! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making these again and again.


Bigmozey Bigmozey
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I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The carnitas were absolutely delicious. The meat was so tender and flavorful, and the tacos were perfect.


Yohan Tharuka
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This recipe is a keeper! The carnitas were so easy to make and they turned out perfectly. I served them with all the fixings and they were a huge hit with my family.


Neema George
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I've tried many carnitas recipes, but this one is by far the best. The meat is fall-apart tender and the flavors are incredible. I highly recommend this recipe!


OKEWUSI TOMIWA
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These carnitas tacos were a hit at my last party! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making these again.


Shahbaz Lak
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I'm not a big fan of pork, but these carnitas tacos were amazing! The pork was so tender and flavorful, and the tacos were perfect. I will definitely be making these again.


Teddy Bearr
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These carnitas tacos were delicious! The pork was so tender and juicy, and the flavors were amazing. I will definitely be making these again.


Michelle Intinarelli
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I was looking for a new carnitas recipe and I'm so glad I found this one. The carnitas were so tender and flavorful, and the tacos were perfect. I will definitely be making these again.


madmackavelli top shatta
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These carnitas tacos were a huge hit with my family. The pork was fall-apart tender and the flavors were incredible. I will definitely be making these again.


Amaar Khan
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I've made this recipe several times now and it's always a hit. The carnitas are so easy to make and they're always delicious. I love serving them with all the fixings, like guacamole, salsa, and sour cream.


Jarad Allen
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These carnitas tacos were amazing! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making these again and again.


Enea Dibra
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I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The carnitas were absolutely delicious. The meat was so tender and flavorful, and the tacos were perfect.


Oman Princess
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This recipe is a keeper! The carnitas were so easy to make and they turned out perfectly. I served them with all the fixings and they were a huge hit with my family.


Tima Jaradeh
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I've tried many carnitas recipes, but this one is by far the best. The meat is fall-apart tender and the flavors are incredible. I highly recommend this recipe!


Wajahat Ullah
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These carnitas tacos were a hit at my last party! The pork was so tender and juicy, and the flavors were amazing. I will definitely be making these again.