CAROLINA BRUNCH-STYLE GRITS
From Betty's Soul Food Collection... Popeye had it right-there's nothing better than spinach! Bake it with corn grits, taco seasoning and lots of shredded Cheddar cheese, and it's a brunch with a punch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook grits in water as directed on package.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix cooked grits and remaining ingredients except 1 cup of the cheese. Sprinkle with remaining 1 cup cheese.
- Bake 22 to 27 minutes or until edges are bubbly and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
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nripa karki
[email protected]Meh. I've had better grits.
Lisaj
[email protected]These grits were a nice change from my usual breakfast routine. They were easy to make and very flavorful. I'll definitely be making them again.
Saima friends Love forever
[email protected]These grits were absolutely delicious! They were creamy, cheesy, and full of flavor. I loved the addition of bacon and green onions. I will definitely be making these again.
Communist toaster
[email protected]I'm not sure what I did wrong, but these grits turned out terrible. They were dry and clumpy, and they had a weird taste. I won't be making these again.
Sophia Duru
[email protected]These grits were a disaster! They were runny and bland, and the cheese never melted. I followed the recipe exactly, but I don't know what went wrong.
quinn Hashnaz
[email protected]I've made these grits several times now and they're always a hit! They're so creamy and cheesy, and the bacon and green onions add a nice touch. I love serving them with eggs and bacon for a hearty breakfast.
Md jack Bro
[email protected]These grits were a bit bland for my taste. I think I'll try adding some more spices next time. Otherwise, they were pretty good.
bimal Don
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese and it gave the grits a nice tang. I also added some chopped ham and it was a great addition. I'll definitely be making these again.
ISlam didn
[email protected]I'm not a big fan of grits, but I actually really liked these! They were creamy and flavorful, and the cheese and bacon gave them a nice richness. I'll definitely be making these again.
Dominic Kalondo
[email protected]These grits were a disappointment. They were bland and had a weird texture. I followed the recipe exactly, but I don't think I'll be making them again.
Comedy Means
[email protected]I followed the recipe exactly and the grits turned out perfectly! They were creamy, cheesy, and so flavorful. I loved the addition of bacon and green onions. This is a great recipe for a weekend brunch.
Lala gkhan
[email protected]These grits were amazing! I loved the creamy texture and the cheesy flavor. I also liked the addition of bacon and green onions. I will definitely be making these again.
Kool Cocos
[email protected]Not bad, but not great. The grits were a little too runny for my taste and the flavor was a bit bland. I think I'll try a different recipe next time.
Foncha Junior
[email protected]These grits were a great way to start my day! They were filling and flavorful, and the cheese and bacon gave them a nice richness. I'll definitely be making these again.
Spencer Pratt
[email protected]I'm from the South and I know my grits. These grits were as authentic as it gets! They were creamy, cheesy, and had just the right amount of spice. I'll definitely be making these again.
Andiswa Mbabali
[email protected]These grits were bland and boring. I followed the recipe exactly, but they just didn't have any flavor. I won't be making these again.
Zada Khan
[email protected]Meh. I've had better grits.
Tasdaq Hussain
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it gave the grits a nice tang. I also added some chopped ham and it was a great addition. Will definitely be making these again.
Kazibwe Fahad
[email protected]These grits were a hit at our brunch! They were creamy and cheesy, with just the right amount of spice. I loved the addition of bacon and green onions. Will definitely be making these again!