RAMEN SLIDERS
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. -Julie Teramoto, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool., Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties., In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.
Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 185mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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Shadowsgot me1
[email protected]Overall, I was disappointed with these ramen sliders.
Zubair Abbasi
[email protected]These sliders were a bit too messy to eat.
Rindan baba
[email protected]I had a hard time getting the ramen noodles to stick together.
Firas K
[email protected]These sliders were a bit bland for my taste.
Abiodun Bukola
[email protected]I found the ramen noodles to be a bit too chewy.
Deb's Roe
[email protected]These sliders were a bit too greasy for my taste.
mazidulkhan676 MDMAZIDUL
[email protected]I would definitely recommend these ramen sliders to anyone who loves ramen or sliders.
Hateem siddiqui
[email protected]These sliders are perfect for a party or a game day get-together.
sumon sumon
[email protected]I love the way the ramen noodles add a crispy texture to the sliders.
Justin M
[email protected]These sliders are a fun and easy way to enjoy ramen.
Victoria Crentsil
[email protected]I'm not a huge fan of ramen, but these sliders were surprisingly good.
Maria Gabaldon
[email protected]These sliders are so good, I could eat them every day.
Kakinda Franc
[email protected]I'm definitely making these sliders again.
Itx_ikram_ 900
[email protected]These ramen sliders are a must-try for any ramen lover.
Genevieve Courtney
[email protected]I love these sliders! They're so creative and delicious.
Noman Manj
[email protected]These sliders are the perfect party food. They're easy to make and everyone loves them.
Rock Ayan
[email protected]I was a bit skeptical about these ramen sliders at first, but I'm so glad I tried them. They're so addictive!
Sam Able
[email protected]These sliders are so unique and delicious. I love the way the ramen noodles add a crispy texture to the sliders.
Surrya Babu
[email protected]I've made these ramen sliders twice now and they're always a crowd pleaser. The combination of the ramen noodles and the sliders is just perfect.
Candy Hansen
[email protected]These ramen sliders were a huge hit at my party! They were so easy to make and everyone loved them.