A delicious twist on a Southern favorite! Serve cold.
Provided by Bethany
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 3h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt 2 tablespoons butter in a small, heavy skillet over medium heat. Add pecans and cook until toasted, about 4 minutes. Remove from heat and let cool.
- Combine white sugar and 1 cup butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in 2 teaspoons vanilla extract and butter extract.
- Combine flour, baking powder, and salt in a bowl. Add to creamed butter mixture alternately with milk, beating just until combined. Fold in pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.
- Beat confectioners' sugar, cream cheese, 2/3 cup butter, 1 1/2 teaspoons vanilla extract, and almond extract in a large bowl until smooth. Beat in enough milk to give frosting a spreadable consistency.
- Divide hot cake in half and chop 1 half into a large bowl. Stir in 1/4 of the frosting. Repeat with remaining half, stirring in an additional 1/4 of the frosting. Spread mixture back into the baking pan; press flat with your fingers. Spread remaining frosting over the pressed cake mixture.
- Refrigerate until firm, 3 to 4 hours. Cut into bars.
Nutrition Facts : Calories 974 calories, Carbohydrate 128.9 g, Cholesterol 165.2 mg, Fat 48.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 24.8 g, Sodium 483.9 mg, Sugar 101.8 g
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Kibira Ronald
[email protected]I made these cake bars for a potluck and they were a huge hit! Everyone loved them.
Shair Ali
[email protected]These cake bars were delicious! I loved the pecan flavor.
Pleasure M Cheatham Cheatham
[email protected]These cake bars were easy to make and tasted great! I'll definitely be making them again.
Sheraz Ameen
[email protected]I've made these cake bars several times and they're always a hit with my friends and family.
Nawab Bawans
[email protected]These cake bars were a bit too dry for my taste.
Marin Petcu
[email protected]I made these cake bars for my husband's birthday and he loved them!
Md Mdmonir
[email protected]These cake bars were a perfect addition to my holiday dessert table.
Ronnie barlow
[email protected]I've never made cake bars before, but these were so easy to make and they turned out great!
Sourov Roy
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Aadityabot Kumar
[email protected]I made these cake bars for a bake sale and they were a huge success! Everyone loved them.
Aracely Ortiz
[email protected]These cake bars were delicious! I loved the combination of butter, pecan, and brown sugar.
Ivan Haarhoff
[email protected]I followed the recipe exactly and my cake bars turned out dry and crumbly. I'm not sure what went wrong.
Sisipho Mbalentle
[email protected]These bars were easy to make and tasted great! I'll definitely be making them again.
Funmilayo Sholanke
[email protected]I've made these cake bars several times and they always turn out perfect. They're a family favorite!
Hanzala Ilahi
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Wyanet Abela
[email protected]I made these cake bars for a potluck and they were a hit! Everyone loved them and asked for the recipe.
EZEKIEL JOSEPH
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
SHEIKH MERAZUL ISLAM
[email protected]I'm not a huge fan of pecans, but these cake bars were still delicious. The butter and brown sugar gave them a rich, caramel-like flavor that I loved.
Shania john John
[email protected]These Carolina Butter Pecan Cake Bars were an absolute delight! The flavors of butter, pecan, and brown sugar were perfectly balanced, and the texture was moist and crumbly. I couldn't get enough of them!