CAROLINA MARINATED PORK TENDERLOIN
You'll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about. -Sharisse Dunn, Rocky Point, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine the molasses, mustard and vinegar; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, turning occasionally. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 90mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Belal Hosan
[email protected]This is a great recipe for a special occasion dinner.
Sa Ahmed
[email protected]The pork was cooked perfectly and the marinade was delicious. I would definitely make this again.
Lima Aktar
[email protected]This pork tenderloin was a bit bland for my taste. I would add more spices to the marinade next time.
James Emerson
[email protected]I love the tangy flavor of the marinade. It really tenderized the pork.
To oot
[email protected]This pork tenderloin was easy to make and very flavorful. I will definitely be making it again.
SM Rasel BD Official
[email protected]Overall, this was a great recipe. The pork was tender and juicy, and the marinade gave it a wonderful flavor.
Connor Powles
[email protected]The pork was delicious, but the marinade was a bit too sweet for me. I would reduce the amount of brown sugar next time.
Ameria Kimble
[email protected]This pork tenderloin was a bit dry for my taste. I think I would add more liquid to the marinade next time.
Enos Wafula
[email protected]This was a great recipe. The pork was cooked perfectly and the marinade was amazing. I will definitely be making this again.
Krype
[email protected]I love the combination of sweet and savory in this dish. The mustard and brown sugar really complement each other.
Arman Raja
[email protected]Easy to make and delicious. I served it with roasted vegetables and mashed potatoes.
Jakub Scepka
[email protected]This pork tenderloin was a hit at our dinner party! It was so flavorful and juicy. The marinade really did its job. I would definitely make this again.