In the Carolinas rice often means pilau (pronounced perloo), a combination of meat, vegetables, or seafood and rice that can serve as an accompaniment to other dishes or stand alone as a staple.
Provided by tranch
Categories Long Grain Rice
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large skillet over very low heat, just until it reaches the crisp stage. Remove from pan, crumble and set aside. Pour off all but 2 tablespoons of the bacon fat, then add the rice and stir, cooking slowly until rice is lightly browned.
- Add the boiling stock, stir, and bring back to the boil.
- Add chicken, vegetables, bay leaf, salt and pepper.
- Reduce heat and simmer, covered, for 30 minutes, or until rice, chicken and vegetables are done and liquid is absorbed.
- Serving Ideas : Sprinkle with crumbled bacon and parsley.
Nutrition Facts : Calories 509.6, Fat 30, SaturatedFat 9.3, Cholesterol 92.1, Sodium 665.7, Carbohydrate 31.3, Fiber 0.9, Sugar 0.9, Protein 25.9
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Mymoena Isaacs
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in this recipe. It was a great substitute.
Phi Rivers
[email protected]I'm not a big fan of bell peppers, so I omitted them from this recipe. It was still delicious!
Brook Buckholtz
[email protected]I added some chopped cilantro to this recipe and it really brightened up the flavors.
Johnnae Davis
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great!
Victory Utazi
[email protected]This Carolina Pilau is a great way to use up leftover chicken and vegetables.
Taika Japheth
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
sweatclan99 kid
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SOLO DOLO SHOW
[email protected]I made this Carolina Pilau for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Dani Sartori
[email protected]I'm not a fan of spicy food, but this Carolina Pilau was just the right amount of spicy. It had a nice kick without being overpowering.
SOJUN ROY
[email protected]This recipe is a fail-proof way to make a delicious and flavorful Carolina Pilau.
Emilee Charlie
[email protected]I highly recommend this Carolina Pilau recipe. It's a delicious and easy-to-make dish that everyone will love.
WORK SIMPLY
[email protected]This is the best Carolina Pilau I've ever had. The instructions were easy to follow and the results were incredible.
Sadam Kham
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Jorge Torres
[email protected]This Carolina Pilau is delicious! It's the perfect comfort food for a cold winter night.
Victor Jani
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite rice dishes. The flavors are amazing.
Taha Ozer Official
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The chicken is tender and juicy, the vegetables are perfectly cooked, and the rice is fluffy and flavorful.
Chibueze Chidera
[email protected]I've made this Carolina Pilau several times now, and it's always a hit. My friends and family love it. It's the perfect dish to serve at a potluck or gathering.
BN GAMING
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. I especially love that I can use frozen chicken and vegetables.
Xavier Lewis
[email protected]I'm not a huge fan of rice dishes, but this Carolina Pilau was a game-changer. The addition of the chicken and vegetables made it so flavorful and satisfying. I'll definitely be making this again.
Amrit Ramtel
[email protected]This Carolina Pilau recipe is an absolute winner! I've tried it twice now, and both times it turned out perfectly. The flavors are so well-balanced and delicious. My whole family loved it.