VINCENT PRICE WELLINGTON SALAD

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Vincent Price Wellington Salad image

Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking Price-Wise," which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price.

Provided by Julesong

Categories     Oranges

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces cooked leg of lamb or 12 ounces lamb shoulder, in 1/2 inch cubes
2 teaspoons orange liqueur (optional)
3 oranges, peeled
2 celery ribs, finely chopped
2 ounces desiccated coconut
1 teaspoon of your favorite curry powder
4 tablespoons mayonnaise
salt & freshly ground black pepper, to taste
1 large head romaine lettuce, washed and leaves separated (original recipe did not specify type of lettuce)

Steps:

  • Trim the lamb of fat and cut into 1/2 inch cubes.
  • In a bowl, sprinkle meat with the orange liqueur and toss to coat well; set aside.
  • Pull 4 attractive-looking orange sections from the peeled oranges; set aside for garnish.
  • Chop the remaining peeled oranges into 1/4 to 1/2 inch sized pieces, then add to the lamb; add the chopped celery and stir.
  • In a separate bowl, stir together the coconut, curry powder, mayonnaise, and salt and pepper to taste to make the dressing.
  • Add the dressing to the lamb mixture, stir well to coat.
  • Arrange the romaine lettuce attractively on a serving platter, then pile the lamb salad on top.
  • Garnish salad with the reserved orange sections and serve.

Nutrition Facts : Calories 372.7, Fat 21.6, SaturatedFat 9.8, Cholesterol 60.8, Sodium 218.1, Carbohydrate 27.8, Fiber 6.7, Sugar 18.5, Protein 19.4

Clayton Floyd
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This salad is perfect for a summer party or potluck. It's easy to make and always a hit.


Boom Fen
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I love the combination of fruits and vegetables in this salad. It's a great way to get your daily dose of nutrients.


Taylor Guffin
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This salad looks so refreshing and delicious. I'm definitely going to give it a try.


Abdullwahab Ahmadi
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I can't wait to try it!


Domingo Aguilera
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This salad is a great way to use up leftover fruits and vegetables.


Kehinde Oyenuga
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I love the addition of walnuts in this salad. They add a nice crunch and flavor.


Amna Saeed
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This is a great salad for a light lunch or dinner. It's also perfect for a picnic or potluck.


Harold Potter
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This salad is so easy to make and it's always a hit. I love that I can use whatever fruits and vegetables I have on hand.


Shorifa Khan
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I love the sweet and savory flavors in this salad. It's a perfect balance.


WhoTiis
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This salad is a great way to get your daily dose of fruits and vegetables.


MD Siyam Hosen
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I'm not a big fan of salads, but this one is really good. The dressing is amazing!


Terrence Lee
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This salad is so delicious and healthy. I love the combination of fruits and vegetables.


Ifrah Ahmed
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This salad is perfect for a summer party or potluck. It's easy to make and always a hit.


Brant McCarney
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I've made this salad several times and it's always a crowd-pleaser. It's so refreshing and flavorful.


Kurt Crittenden
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This is my new favorite salad! It's so delicious and healthy.


TAHSIN Official Channel
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I love this salad! It's so easy to make and always a hit with my family and friends.


Jose V√°zquez Maysonet
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This salad is so refreshing and flavorful. The dressing is perfect, and the combination of fruits and vegetables is just right.


Jake Cox
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This salad is a winner! It's easy to make, and the dressing is delicious. I love the combination of sweet and savory flavors.


Sandra Guizock
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I was pleasantly surprised by how much I enjoyed this salad. The dressing is simple but flavorful, and the combination of fruits and vegetables is refreshing. I will definitely be adding this to my regular rotation of salads.


Robert McDermott
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This salad is a delightful combination of flavors and textures. The dressing is light and tangy, and the walnuts add a nice crunch. I will definitely be making this again!


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