PAN-ROASTED CHICKEN WITH PINEAPPLE-CHILE GLAZE
Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity glazed chicken. (Spoiler alert: Your opinion of pineapple could change forever.)
Categories Bon Appétit Chicken Pineapple Chile Pepper Dinner Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a rack in upper third of oven; preheat to 425°F. Mix coriander, cumin, and cayenne in a small bowl. Sprinkle chicken with spice mixture, pressing to adhere; season with salt and pepper.
- Heat oil in a large ovenproof skillet over medium-high. Cook chicken, skin side down, until browned and beginning to crisp, about 5 minutes. Transfer chicken to a plate and arrange pineapple slices in pan. Place chicken, skin side up, on top. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 40-45 minutes.
- Meanwhile, bring chile, garlic, pineapple juice, vinegar, brown sugar, and paprika to a boil in a small saucepan and cook until thickened and syrupy, 12-15 minutes; season glaze with salt.
- When chicken is done, brush with glaze and roast just until glaze is bubbling, about 2 minutes; repeat with any remaining glaze. Transfer chicken and pineapple to a cutting board; let rest 10 minutes. Serve chicken and pineapple with any juices from skillet alongside.
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Atik Malik
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try it again with a different cooking method.
Jan Gry
[email protected]This was my first time making pan roasted chicken and it turned out great! The glaze was easy to make and the chicken was cooked perfectly. I'll definitely be making this again.
Raju Rj
[email protected]I made this for a party and it was a hit! Everyone loved the glaze and the chicken was cooked to perfection. I'll definitely be making this again.
Priya khan Pu
[email protected]This dish was a bit too sweet for my taste, but I think I can balance it out next time by using less pineapple. The chicken was cooked perfectly though.
Saadia Abdi
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I'm glad I did! The glaze was delicious and the chicken was cooked perfectly. I'll definitely be making this again.
nagito komaeda
[email protected]This recipe was a bit too spicy for my taste, but I think I can tone it down next time by using less chili pepper. The chicken was cooked perfectly though.
Linda Godfrey
[email protected]I added some chopped cilantro to the glaze and it was a great addition. The chicken was flavorful and the glaze was a perfect balance of sweet and spicy.
Chizelle Greeff
[email protected]Followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the glaze was perfect. My family loved it.
Atika Afida
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try it again with a different cooking method.
patrick gakuya
[email protected]This dish was easy to make and turned out delicious. The chicken was moist and flavorful, and the glaze added a nice touch of sweetness and spice. I would definitely recommend this recipe.
Ridoy Raja
[email protected]I'm not usually a fan of pineapple on savory dishes, but this recipe changed my mind. The glaze was amazing and the chicken was cooked to perfection. Will definitely make again!
Rehan Jaan1133
[email protected]Made this for dinner last night and it was a hit! The glaze was easy to make and the chicken cooked perfectly. Definitely a keeper recipe.
Go.Crxzy999
[email protected]This pineapple chile glazed chicken is a real winner! The chicken was tender and juicy, and the glaze was a perfect balance of sweet and spicy. I'll definitely be making this again.