Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 2 teaspoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook just until shrimp turn pink, 1-2 minutes longer. Remove from pot., In same pot, heat remaining oil over medium-high heat. Stir in kale and red pepper; cook, covered, until kale is tender, stirring occasionally, 8-10 minutes. Add broth; bring to a boil. Stir in peas, salt, pepper and shrimp; heat through. If desired, sprinkle servings with chives.
Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 585mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabrin Hossain
[email protected]This soup is a great way to warm up on a cold day.
Rupak Official
[email protected]I can't wait to try this soup. It looks so delicious.
Karlos delgado
[email protected]This soup is a must-try for any shrimp lover.
mary wanjiru
[email protected]This is the best shrimp soup I've ever had. It's so flavorful and comforting.
Ethan Montgomery
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor.
Ibrahim Awed
[email protected]This soup is a great way to use up leftover shrimp.
Moulin Munsif
[email protected]I'm not a huge fan of shrimp, but I loved this soup. The broth was so flavorful and the shrimp were cooked perfectly.
Odai Its me
[email protected]This soup is so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
PeRil Rakib
[email protected]I love the combination of shrimp, vegetables, and spices in this soup. It's always a crowd-pleaser.
kuwait 125
[email protected]This is one of my favorite shrimp soup recipes. It's so flavorful and the shrimp are always cooked perfectly.
Michelle Robinson
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Fayinkeh Musa
[email protected]This soup is the perfect comfort food for a cold winter day.
Shahjahan ahmed Tapadar
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Amy Alonzo
[email protected]I'm always looking for new shrimp soup recipes, and this one did not disappoint. It was packed with flavor and the shrimp were cooked perfectly.
Ogunye Bamidele
[email protected]This is my new go-to shrimp soup recipe. It's so easy to make and always turns out delicious.
Vatiz Raja
[email protected]This soup was a hit! It was so flavorful and comforting. I loved the combination of shrimp, vegetables, and spices. I will definitely be making this again.