CAROLINE AND BRIAN'S STUFFED MUSHROOMS
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Provided by CAROLINENOW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside.
- Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until the interior is no longer pink. Remove from heat and chop.
- In a medium saucepan over medium heat, mix together chopped mushroom stems, chopped sausage, chopped garlic, crushed garlic, cayenne pepper, black pepper and seasoned bread crumbs. Slowly cook and stir 5 to 7 minutes, or until bread crumbs begin to brown. Remove from heat, allow to cool approximately 10 minutes and transfer to a medium bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and Parmesan cheese into the mushroom stem mixture. Stuff the mushroom caps with the mixture.
- Bake stuffed mushrooms in the preheated oven 20 minutes, or until stuffing is lightly browned.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 16.1 g, Cholesterol 27.4 mg, Fat 9.6 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 317.9 mg, Sugar 2.8 g
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destinyqueens Jones
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this recipe because it looks so good.
Joseph Kyoko
[email protected]I've been looking for a good stuffed mushroom recipe. This one looks like it might be the one.
Serena Vandayar
[email protected]I'm definitely going to try this recipe. It looks delicious and easy to make.
Moswer Jan
[email protected]These stuffed mushrooms are a great way to use up leftover chicken or turkey. I also like to add some chopped sun-dried tomatoes to the stuffing.
Sugarann Ponteno
[email protected]I've made this recipe several times and it's always delicious. The only thing I would change is to add a little more garlic to the stuffing.
Desmond Michael
[email protected]I'm not sure what I did wrong, but my stuffed mushrooms turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Md Vip Islamik media
[email protected]These stuffed mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Lena Christensen
[email protected]I've tried a lot of different stuffed mushroom recipes, but this one is my favorite. The combination of flavors is perfect.
Alexcia Howitt
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success. Everyone loved them and I got lots of compliments.
Mylow Walls
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Lefa Lebusho
[email protected]I'm not a huge fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were delicious and the stuffing was really tasty.
David Nonyeh Jeo
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the stuffing is flavorful and moist.
Melbron Mativenga
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.