CAROL'S CINNAMON WAFFLES
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!
Provided by Carol Castellucci Miller
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g
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Teresa Riggle
[email protected]These waffles are a great way to use up leftover cinnamon.
Kemonii Morris
[email protected]I'm so glad I found this recipe! These waffles are amazing.
Diana Bello-Santos
[email protected]These waffles are so delicious! I've already made them twice this week.
Mony Akter
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them.
monife monife0115
[email protected]These waffles are the perfect way to start the day! They're fluffy, flavorful, and easy to make.
saeeda yousuf
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
OP PATHAN
[email protected]These waffles were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
sawsen mahdi
[email protected]I'm not a huge fan of cinnamon, but I decided to give these waffles a try anyway. I'm so glad I did! The waffles were delicious, and the cinnamon flavor was not overpowering.
Tootie & Dink Est. 2004
[email protected]These waffles are amazing! I've made them several times now and they always turn out perfect. The cinnamon flavor is just right, and the waffles are so light and fluffy.
Shaha Buddin
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved the cinnamon flavor. The waffles were also very easy to make, which is always a plus.
Xahid Ahasan Shohagh
[email protected]These waffles were absolutely delicious! I've never had waffles with cinnamon in them before, but it was a great addition. The waffles were light and fluffy, and the cinnamon gave them a warm and cozy flavor. I will definitely be making these again!