An easy way to use that tuna you have sitting around and that weird quinoa stuff you got at the health food store. This is great if you want a tuna salad sandwich but don't or can't have bread, or also if you like sushi because it has a nice wasabi kick and a texture reminiscent of sticky rice. And, it has a good crunch and flavor with chopped celery and onion. Quinoa (KEEN-wa) is a 'grain that's not really a grain' used by the ancient Incas. It is especially good for people with wheat or gluten allergies, and can be doctored up with anything for every meal of the day. Try serving on a salad or lettuce leaves for a complete meal and presentation.
Provided by Caron
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Stir the quinoa and water together in a microwave-safe bowl. Cover; cook in the microwave on High until the water has been absorbed and the quinoa is tender, about 9 minutes. Uncover and place into the refrigerator to cool.
- Place the celery, onion, and mayonnaise together in a bowl. Season with wasabi, lemon juice, salt, and pepper; stir to mix. Fold in the tuna and chilled quinoa until evenly blended.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 38.6 g, Cholesterol 18.9 mg, Fat 5.1 g, Fiber 3.8 g, Protein 22.5 g, SaturatedFat 0.5 g, Sodium 409.8 mg, Sugar 7.2 g
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andres aramburo
[email protected]I'm not sure I would make this salad again. It was just okay.
Evans Ramoipone
[email protected]This salad is a little bit spicy for me, but I still enjoyed it.
Dr Ophis
[email protected]I used a different type of quinoa than the recipe called for and it turned out great.
FARUK And
[email protected]I'm not a huge fan of cilantro, so I omitted it from this recipe. It was still delicious!
Tayef Ahmed
[email protected]This salad is a great way to meal prep for the week. It's easy to make ahead of time and it holds up well in the refrigerator.
Md babu Shak
[email protected]I love the addition of avocado to this salad. It makes it so creamy and delicious.
Trever Wells
[email protected]This salad is perfect for a summer picnic or potluck.
Jimmy Olimpia
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Umair Doss
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Rebecca Brown
[email protected]This is my new favorite quinoa salad recipe. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mostafa juba
[email protected]This salad is delicious! It's a great way to use up leftover quinoa. I also added some chopped red onion and cilantro for extra flavor.
Tanya Smit
[email protected]I've made this salad several times now and it's always a hit. The combination of quinoa, black beans, corn, and avocado is perfect. I also love the dressing, which is light and flavorful.
gabriel huntman
[email protected]This quinoa salad is a real winner! It's packed with flavor and texture, and it's super easy to make. I love that it's a healthy and satisfying meal that can be enjoyed for lunch or dinner.