CHOW-CHOW
The crunchy texture of this traditional relish is a perfect complement to Boston Baked Beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 quarts
Number Of Ingredients 11
Steps:
- Combine all the vegetables in a large bowl. Add salt, and mix well. Add enough cold water to over vegetables, and set aside for 8 hours or overnight. Drain; rinse well underwater, and drain in a colander.
- Whisk remaining ingredients in a large nonreactive stockpot until combined. Add 2 cups water; bring to a boil. Reduce heat; add vegetables. Cook until warmed through, about 15 minutes. Transfer to a nonreactive container; set aside until cool. Cover; refrigerate up to 3 weeks.
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ZOM BE
[email protected]This chow chow is the perfect way to add some Southern charm to your next meal.
Frpp Ping
[email protected]This chow chow is so easy to make, and it's so delicious! I love the way the vegetables stay crisp.
Janice Bell
[email protected]I love the sweet and tangy flavor of this chow chow. It's the perfect side dish for grilled chicken or fish.
Rafael Pena
[email protected]This chow chow is a great way to add some crunch and flavor to your next salad.
Shiraz Technical
[email protected]I made this chow chow for a picnic and it was a big hit. Everyone loved the unique flavor.
EUN NOORA
[email protected]This chow chow is the perfect way to use up all those summer vegetables.
Chevelle Mason
[email protected]I'm not a big fan of chow chow, but this recipe changed my mind. It's so flavorful and refreshing.
Malik Zunair
[email protected]This chow chow is so easy to make, and it's so delicious! I love the crunchy vegetables and the tangy sauce.
Gulshair Malik
[email protected]I've been making this chow chow recipe for years, and it never disappoints. It's the perfect side dish for any summer cookout.
Khemraj Pandey
[email protected]This chow chow recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor, and the vegetables were perfectly crisp.