CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)
Provided by rejadez
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AMUSAT DAMILARE
[email protected]Not a fan of these meatballs. They were bland and the sauce was too sweet.
Aaron Cofie
[email protected]These meatballs were a bit dry for my taste, but the sauce was very good.
Kenote finance
[email protected]These meatballs were so easy to make and they turned out perfectly! I loved the combination of beef and pork, and the sauce was delicious. I served them over spaghetti and it was a great meal.
Fareed Khokhar
[email protected]Just tried this recipe and it was amazing! The meatballs were so tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Nicole Wski
[email protected]I made these meatballs for my spaghetti dinner last night and they were a huge hit! The combination of beef, pork, and bread crumbs made them so moist and flavorful. The sauce was also delicious, with just the right amount of sweetness and acidity. I