CARRABBA'S PAPPARDELLE CAMPAGNOLO
Make and share this Carrabba's Pappardelle Campagnolo recipe from Food.com.
Provided by PanNan
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Remove sausage from the casing and break into coarse pieces (about 5-6 pieces per link).
- Pour olive oil in a large skillet over medium heat.
- Add sausage and cook until the sausage has browned slightly.
- Add onion and red bell pepper and cook until soft and onion turns a rich golden color.
- Add the wine and let evaporate for 3 minutes.
- Add garlic, and cook 1 minute more.
- Add the tomatoes and season lightly with salt and pepper and crushed red pepper flakes.
- Raise heat and bring sauce to a boil, stirring frequently.
- Reduce heat and let simmer until the sauce has thickened.
- Stir in basil and set sauce aside.
- Meanwhile bring 4 qrts water to a boil in a large pot, add 1 tbsp salt and drop in the pasta all at once, stirring well.
- When the pasta is almost done, return the skillet with the sauce to a medium heat.
- When the pasta is al dente, drain it and toss it with the sauce, adding the grated cheese and tossing again.
- Place the pasta in a serving platter and top with the crumbled goat cheese.
- Serve at once with sauteed spinach with lemon juice, and crusty bread.
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Darling Rose
[email protected]This is one of my favorite pasta dishes. The sauce is so rich and flavorful.
A Matt
[email protected]I would definitely make this dish again.
Jonaid Hasan
[email protected]This recipe was a bit time-consuming, but it was worth it in the end.
Jayaram Bhandari
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this dish.
M A MALAK
[email protected]The sauce was a little too spicy for my taste, but otherwise the dish was great.
Onkgopotse Taele. M
[email protected]I would definitely recommend this recipe to others.
Nepal Arbaj
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the creamy sauce.
killer 135
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked al dente.
Rima Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was so flavorful and the pasta was cooked perfectly.
Saboor Nasser
[email protected]The sauce was delicious, but the pasta was a little overcooked for my taste.
Emma Chase
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sauce was amazing and the pasta was cooked perfectly. I would definitely make this again.
Narendra dangi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so rich and creamy and the pasta is cooked just right.
M Nawaz
[email protected]Made this tonight and it was delicious! The sauce was so flavorful and the pasta was cooked perfectly. My family loved it!