CARRABBA'S SPICY SICILLIAN CHICKEN SOUP RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- In a large stockpot:. heat olive oil under fairly low to medium heat. "Sweat" onion, celery, green pepper and some salt (to draw off moisture) for perhaps 30 minutes -- this is lower than browning, and makes the veggies somewhat translucent. Cover and mixed every few minutes to prevent browning. Add carrots, garlic, some white pepper and some black pepper, and continue to heat under "sweat" conditions while mixing now and then. Add chicken stock, chicken breasts, tomatoes and potatoes -- and of course some more white pepper and black pepper. Cover and simmer on low heat for 1.5 to 2 hours (or use crock pot?). Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Salt to taste at this point, and add more white and black pepper if your tongue is not twitching a bit when you sample. Simmer while cooking ditalini (or other stubby pasta). Serve soup over cooked pasta to taste. Note: Like many soups, this may be better made the day before and then served when needed. Also can freeze some for ready-made meals.
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Afiz Sway
[email protected]This is a great soup to make ahead of time. It reheats well and it's even better the next day.
Nikkevia McFarland
[email protected]I love the addition of the kale in this soup. It adds a nice touch of bitterness that balances out the sweetness of the carrots and tomatoes.
Anwar Alam
[email protected]This soup is the perfect comfort food for a cold winter day.
Elana Swart
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Bilal Abdullah
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brenda Lopez
[email protected]I love the addition of the pasta in this soup. It makes it a hearty and filling meal.
lia oiu
[email protected]This soup is a great way to warm up on a cold winter day.
Shaiesma Sunpath
[email protected]I've tried several different recipes for chicken soup, but this one is by far the best. It's so flavorful and comforting.
Afnan Jamal
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the chicken, sausage, and vegetables.
John Bro
[email protected]I'm not a huge fan of spicy food, but this soup was perfect. The spice was just right and it didn't overpower the other flavors.
jibril ali
[email protected]This soup is a great way to use up leftover chicken.
Md Junabali
[email protected]I love the addition of the kale in this soup. It adds a nice touch of bitterness that balances out the sweetness of the carrots and tomatoes.
Bile xassan Axmad
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Jamil Hadwan
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Chris MacDonnell
[email protected]This soup is the perfect comfort food for a cold winter day.
RTXx x
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Anisa Basam
[email protected]This soup is a must-try! It's so flavorful and comforting. I especially love the addition of the Italian sausage.
RobHorror240
[email protected]The recipe was easy to follow and the soup turned out great! I love the combination of flavors.
IM ELECTRICAL
[email protected]This soup is amazing! It's packed with flavor and the spice is perfect. I will definitely be making this again.
Dharmoraj Das
[email protected]I've tried this recipe and it's a hit! The soup is flavorful and has just the right amount of spice. I would definitely recommend it to anyone who loves Italian food.