CARRIE'S BRUSCHETTA APPETIZER
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Provided by CARRIE33
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
- In a small bowl, blend cream cheese with herb and garlic feta.
- In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
- Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g
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Kimberly Torres
[email protected]This bruschetta is so easy to make and it's always a hit with my guests. I love the combination of fresh tomatoes, basil, and garlic. I also add a bit of red pepper flakes for a little spice. It's the perfect appetizer for any party or gathering.
Bruce Tibbetts
[email protected]This bruschetta is so easy to make and it's always a hit with my guests. I love the combination of fresh tomatoes, basil, and garlic. I also add a bit of red pepper flakes for a little spice. It's the perfect appetizer for any party or gathering.
Fb Bhuiyan
[email protected]This bruschetta is a great way to use up leftover tomatoes. I had a bunch of cherry tomatoes that were starting to go bad, so I decided to make this recipe. It turned out great! The tomatoes were sweet and juicy, and the combination of flavors was pe
Farrtygffah Siple
[email protected]This bruschetta is so easy to make and it's always a hit with my guests. I love the combination of fresh tomatoes, basil, and garlic. I also add a bit of red pepper flakes for a little spice. It's the perfect appetizer for any party or gathering.
yubraj Acharya
[email protected]This bruschetta is so easy to make and it's always a hit with my guests. I love the combination of fresh tomatoes, basil, and garlic. I also add a bit of red pepper flakes for a little spice. It's the perfect appetizer for any party or gathering.
Ruhan Khan
[email protected]I love this bruschetta recipe! It's so easy to make and it's always a hit with my guests. I love the combination of fresh tomatoes, basil, and garlic. I also add a bit of red pepper flakes for a little spice. It's the perfect appetizer for any party
Naro Zamu
[email protected]This bruschetta is so easy to make and it's always a hit with my guests. I love the combination of fresh tomatoes, basil, and garlic. I also add a bit of red pepper flakes for a little spice. It's the perfect appetizer for any party or gathering.
Fate Zer0
[email protected]I'm not a big fan of tomatoes, but I love this bruschetta! The combination of flavors is amazing. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and heirloom tomatoes. I also added some fresh mozzarella cheese and a balsamic
Abdulrahman Abubakar
[email protected]I love this bruschetta recipe! It's so easy to make and it's always a hit with my guests. I love the combination of fresh tomatoes, basil, and garlic. I also add a bit of red pepper flakes for a little spice. It's the perfect appetizer for any party
Steven Sabo
[email protected]This bruschetta is a great way to use up leftover tomatoes. I had a bunch of cherry tomatoes that were starting to go bad, so I decided to make this recipe. It turned out great! The tomatoes were sweet and juicy, and the combination of flavors was pe
Mzamani Robert
[email protected]I'm not a big fan of bruschetta, but I decided to give this recipe a try and I'm so glad I did! The combination of flavors is amazing. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and heirloom tomatoes. I also added some f
MD Shahajalal
[email protected]This is my favorite bruschetta recipe! It's so easy to make and it always turns out perfect. I love the combination of fresh tomatoes, basil, and garlic. I also add a bit of red pepper flakes for a little spice. It's the perfect appetizer for any par
Chinoso Allen
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and heirloom tomatoes. I also added some roasted red peppers and fresh mozza
Ritesh Raja
[email protected]This bruschetta is so easy to make and it's always a hit with my guests. I love that I can use whatever toppings I have on hand. This time I used fresh tomatoes, basil, mozzarella cheese, and a balsamic glaze. It was delicious!
Abbie M
[email protected]I'm not a huge fan of tomatoes, but I love this bruschetta! The combination of flavors is amazing. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and heirloom tomatoes. I also added some fresh mozzarella cheese and a drizzle
A R Sakib 9
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my friends and family. I love the simplicity of the recipe and the fact that it can be tailored to my liking. I often add roasted vegetables or grilled chicken to the bruschetta for a mor
Abubakar Sudiq
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand. This time I used fresh tomatoes, basil, mozzarella cheese, and a drizzle of olive oil. It was delicious!
Honesty Benjamin
[email protected]I made this bruschetta for a potluck and it was a huge hit! Everyone loved the combination of flavors. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and heirloom tomatoes. I also added some roasted red peppers for a bit of
Sanana Sanana the skenana
[email protected]This bruschetta is a delightful party appetizer! The combination of fresh tomatoes, basil, and cheese is a classic for a reason. I love the addition of the balsamic glaze, which adds a touch of sweetness and acidity. I will definitely be making this