PORK (OR CHICKEN) STEWED IN COCONUT MILK
Provided by Mark Bittman
Categories dinner, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put oil in a large deep skillet or casserole that can later be covered; turn heat to medium-high. Brown pork on all sides, turning as necessary, and adjusting heat so the meat browns but does not burn. This will take about 20 minutes. Season it with a little salt and pepper.
- When the pork is just about browned, add shallots, chilies and ginger; brown a bit, then add about 2 cups coconut milk and the nam pla. Bring to boil, cover, and adjust heat for a steady simmer. Cook, turning occasionally, for at least 90 minutes, or until the pork is tender; add additional coconut milk if mixture dries out.
- When the pork is tender, remove to a platter. Stir lime juice into sauce; taste, and adjust seasoning, adding more chili, nam pla or lime juice as necessary. Carve meat, and serve it with sauce.
Nutrition Facts : @context http, Calories 828, UnsaturatedFat 19 grams, Carbohydrate 26 grams, Fat 66 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 42 grams, Sodium 1149 milligrams, Sugar 8 grams, TransFat 0 grams
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Fathima Fathima
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Abubakar Aminu
[email protected]I love the combination of flavors in this dish. The sweetness of the coconut milk pairs perfectly with the savory chicken.
Dipak Rasaily
[email protected]The coconut milk sauce is amazing! It's so creamy and flavorful. I could eat it on its own.
Noor khan Noor khan
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and flavorful dish. I highly recommend it.
MD ABDULHALIM RASEL
[email protected]I used pork instead of chicken and it turned out great! The meat was so tender and juicy. I served it with rice and vegetables and it was a perfect meal.
Wasiu Oriyomi
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the coconut milk sauce was creamy and delicious. I will definitely be making this again.