Every time we have a gathering or company, folks request this. My husband convinced me to enter it in a local chili contest, and I won third place! It's quick and easy. If I don't have fresh garlic, I use minced garlic from a jar. -Carrie Birdsall, Dallas, Georgia
Provided by Taste of Home
Time 6h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook beef and onion until beef is no longer pink and onion is tender, 6-8 minutes, breaking meat into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 11 ingredients., Cook, covered, on low 6-8 hours. Discard garlic clove and bay leaves. Serve over hot cooked spaghetti. If desired, top with shredded cheddar cheese and additional chopped onion. , Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 644mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
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Olivia Dunning
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Md Hamyat
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The chili was really good and had a unique flavor. I will definitely be making this again.
Lydia Edmonds
[email protected]This was a great recipe! The chili was delicious and easy to make. I would definitely recommend it to anyone looking for a good Cincinnati chili recipe.
Leena Leena
[email protected]I love Cincinnati chili and this recipe did not disappoint! The chili was flavorful and had a nice thick consistency. I served it over spaghetti and it was perfect.
Daily Share
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Muhammad Ismail793
[email protected]I'm not a big fan of Cincinnati chili, but this recipe was pretty good. The chili had a nice flavor and the spices were well-balanced. I would definitely make this again.
Lakhanpaliya Saab
[email protected]This chili was delicious! I loved the unique flavor and the beef was so tender. I will definitely be making this again.
Malik Ijaz
[email protected]I thought this chili was just average. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Edvieyon Jackson
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Suii 123hh
[email protected]I didn't like this chili at all. It was bland and had a strange aftertaste. I wouldn't recommend it.
Kiki Sofia
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
shahzaib present shahzaib present
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The chili was really good and had a unique flavor. I will definitely be making this again.
Sizwe Ndhlozi
[email protected]This was a great recipe! The chili was delicious and easy to make. I would definitely recommend it to anyone looking for a good Cincinnati chili recipe.
fondzenso peter
[email protected]I love Cincinnati chili and this recipe did not disappoint! The chili was flavorful and had a nice thick consistency. I served it over spaghetti and it was perfect.
Anas Mahervi
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Eunice Vusha
[email protected]I'm not a huge fan of Cincinnati chili, but this recipe was really good! The spices were well-balanced and the chili had a nice kick to it. I would definitely make this again.
MR Gaming
[email protected]This was the best Cincinnati chili I've ever had! The flavors were so rich and complex, and the beef was melt-in-your-mouth tender. I will definitely be making this again soon.