Provided by Leah Koenig
Categories Salad Passover Kid-Friendly Quick & Easy Basil Asparagus Avocado Cucumber Sugar Snap Pea Small Plates
Yield Serves 8
Number Of Ingredients 17
Steps:
- For the vinaigrette:
- Whisk shallot, vinegar, lemon zest, lemon juice, orange juice, and honey in a medium bowl until combined. Add oil in a steady stream, whisking constantly, until combined. Season with salt and pepper; set aside.
- For the salad:
- Bring a large pot of salted water to a boil; prepare a large bowl of ice water and a rimmed baking sheet lined with paper towels. Add asparagus to the boiling water and cook until crisp tender, 1-2 minutes. Remove with a slotted spoon or spider and immediately plunge into the ice water until chilled, then use slotted spoon to transfer asparagus to baking sheet to drain.
- In a large bowl, combine romaine, cucumber, avocado, basil, dill, and blanched asparagus. Drizzle with desired amount of dressing, season with salt and pepper, and toss gently to combine. Serve salad with remaining dressing on the side.
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Surajdon 123
[email protected]This salad is a great addition to any potluck or picnic.
Shiplu mojumder
[email protected]This salad is a great way to get your kids to eat their greens.
M Farrukh
[email protected]I love the variety of greens in this salad. It gives it such a nice texture.
Mk Arain
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Gaming Of Aryan
[email protected]I wasn't sure about the citrus vinaigrette at first, but it really grew on me. It's a great way to add a bit of brightness to a salad.
Riyad Gaming
[email protected]This salad is a great way to use up leftover greens.
Chance Line
[email protected]I love the combination of flavors in this salad. The citrus vinaigrette is the perfect complement to the slightly bitter greens.
Clinton Duckworth
[email protected]This salad is a great way to get your daily dose of greens.
MustafaMughal 208
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was light and flavorful, and the greens were fresh and crisp.
Angela M Loya
[email protected]This salad was a hit at my last dinner party! The citrus vinaigrette was a refreshing change from the usual dressings, and the variety of greens gave it a nice texture.