CARROT AND CASHEW NUT ROAST
Doesn't sound like much, but it's tasty. Modified from Classic Vegetarian Cuisine by Rosemary Moon. I steam the carrots in the microwave.
Provided by Podkayne
Categories Vegan
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a food processor, process cashews until they are ground into small pieces (the size of lentils or smaller). Add the cooked carrots, and process until the carrots are in similarly sized pieces (or fall apart, if they've been cooked soft).
- Sweat onion and garlic in oil until soft.
- In a large bowl, mix all ingredients and add salt and pepper to taste. The mixture should come together into a mass when pressed.
- Press firmly into a greased 6 1/2 " x 3 3/4" x 3-inch loaf pan and cover with foil.
- Bake 1 hour.
- Remove foil and bake 10 min more.
- Rest 10 minutes in the pan before unmolding.
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Sorif Ahmed
[email protected]Delish!
Iano Mpotmore
[email protected]Would not recommend.
thatstreaminbdoee.
[email protected]Not bad.
Waqas Abbas Bhatti
[email protected]Amazing!
Adabali Adabali
[email protected]Meh.
Teresa Wright
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs to really make it pop.
EsinUbokulo Otong
[email protected]This roast was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe by using a different type of vegetable broth or by adding some chopped vegetables to the mix.
Bishal Hajong
[email protected]I've made this roast twice now and it's always a hit! It's so easy to make and it's always delicious. I love that it's a vegetarian dish that even meat-eaters will enjoy.
Masum Ahammed
[email protected]This is a great recipe! I made it for my family last night and they all loved it. The roast was very flavorful and the cashew nuts added a nice touch. I will definitely be making this again.
Ahmadali ali
[email protected]I'm a huge fan of carrot cake, so I was excited to try this recipe. I was not disappointed! The roast was moist and flavorful, and the cashew nuts added a nice crunch. I will definitely be making this again.
Akbar Mohammed
[email protected]WOW! Just WOW! ⭐⭐⭐⭐⭐ This carrot and cashew nut roast is everything I've ever wanted in a vegetarian main course and more! The flavors are so rich and complex, and the texture is perfect. I'm definitely making this again for my next dinner party.