BUTTERKUCHEN
A yeasted German-style coffee cake with a cinnamon sugar topping.
Provided by JBS BOX
Categories World Cuisine Recipes European German
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
- In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 29.1 g, Cholesterol 44.3 mg, Fat 8.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 164 mg, Sugar 12.9 g
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Md. Rahul Ali49
[email protected]This butterkuchen was a bit too sweet for my taste, but it was still good. The pastry was flaky and the filling was creamy. I think I would try using less sugar next time.
Destiny Brown
[email protected]I've made this butterkuchen several times and it's always a favorite. The pastry is flaky and buttery, and the filling is sweet and creamy. I love that I can make it ahead of time and it's still delicious the next day.
Josh Barnett
[email protected]This butterkuchen was easy to make and turned out great! The pastry was nice and flaky and the filling was creamy and sweet. My family loved it.
Linda Gibbs
[email protected]This butterkuchen was delicious! The pastry was crispy and the filling was creamy and sweet. I loved the hint of cinnamon in the filling. I will definitely be making this again.
Akram Ghouri
[email protected]I made this butterkuchen for a brunch party and it was a huge hit! The pastry was flaky and buttery, and the filling was sweet and creamy. I added some fresh berries to the top before baking, and they added a nice pop of color and flavor. Everyone lo