CARROT AND CAULIFLOWER MEDLEY
Make and share this Carrot and Cauliflower Medley recipe from Food.com.
Provided by Northern_Reflectionz
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut carrots 1/4 inch slanting slices (approx 4 cups) and break cauliflower into flowerlets. Cook in boiling salted water 10 mins til tender. Plunge into cold water.
- Melt butter, mix in flour and mustard. Cook til bubbly. Remove from heat and add chicken broth and cream.
- Cook, stirring til thickened.
- Gradually add 1 cup of cheese, stirring til melted.
- Combine veggies and sauce in 2 qt casserole. Sprinkle with remaining cheese. Bake 350 15 mins (35 mins if chilled before baking).
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HA_roon Bashir
[email protected]This dish is a great way to use up leftover vegetables.
Md Arma
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sajid Javeed
[email protected]This dish is perfect for a healthy and delicious side dish. The roasted vegetables are full of flavor and the sauce is light and refreshing.
Dyllan Mupungayi
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but the results are delicious.
Sleman Haqmal
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted carrots and cauliflower are so flavorful and the sauce is tangy and sweet.
Alabed Abed
[email protected]I made this dish for my family and they all loved it! The roasted vegetables were a hit, and the sauce was the perfect complement.
Gull rangaa
[email protected]This dish was a bit too spicy for my taste. I would probably reduce the amount of chili flakes next time.
Jaam Naeem
[email protected]I'm not a big fan of carrots, but I loved this dish! The roasted carrots were caramelized and slightly crispy, and the sauce was tangy and flavorful.
Stu Low
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Zohaib Jano
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the tangy sauce.
Karim Dardir
[email protected]This recipe was a lifesaver! I had a bunch of leftover carrots and cauliflower that I didn't know what to do with. This dish was the perfect way to use them up.
Ms mahidul Islam
[email protected]The carrot and cauliflower medley was good, but I found the sauce to be a bit too sweet. I would probably reduce the amount of honey next time.
JOSE VISION 8
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more herbs and spices.
Brynley Dickerson
[email protected]I love this recipe! It's a great way to get your daily dose of vegetables. The roasted carrots and cauliflower are so flavorful and the sauce is the perfect complement.
Sayeda Nourisha
[email protected]This dish was so easy to make and the results were delicious. The roasted vegetables were caramelized and slightly crispy, and the sauce was tangy and flavorful.
Remy Dabomate Nelson Adeniyi
[email protected]The carrot and cauliflower medley turned out great! I added some extra garlic and chili flakes for a little extra kick.
mr x
[email protected]This carrot and cauliflower medley was a hit! The vegetables were roasted to perfection and the sauce was flavorful and tangy. I will definitely be making this dish again.