CARROT AND CHEESE CRUSTLESS QUICHE
This is a sneaky way to get kids to eat carrots! The mozzarella makes this taste so heavenly. You can also use zucchini in place or (or in addition to) the carrots. It makes 12 baby (12 month and up) servings and 4 adult servings. This recipe comes from Better Baby Food.
Provided by CookingSandefer
Categories Lunch/Snacks
Time 50m
Yield 4-12 squares, 4-12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat butter over medium heat. Add onion and saute for 5 minute
- Add carrots, salt and curry powder. Cook for 5 minutes or until golden brown.
- Remove from heat and cool.
- In a medium bowl, whisk together eggs and milk. Stir into veggie mixture.
- Pour into greased 8x8 pan. Bake at 300 for 20 minutes.
- Top with cheese and paprika. Return to oven and bake for another 15 minutes or until custard is firm and cheese is melted.
- Cut into square and serve.
Nutrition Facts : Calories 223.9, Fat 15.7, SaturatedFat 8, Cholesterol 246.9, Sodium 595.9, Carbohydrate 6.4, Fiber 0.9, Sugar 2.3, Protein 14.2
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shakib hossen
[email protected]This quiche was delicious and so easy to make! I'll definitely be making it again.
Sohail Khan offical
[email protected]This quiche was a great way to get my kids to eat their vegetables. They loved the cheesy filling and the crispy crust.
Ali Ghalib
[email protected]I'm not sure what I did wrong, but my quiche turned out really rubbery. I think I might have overcooked it.
Patrick Ekere
[email protected]This quiche was easy to make and really delicious. I used a pre-made pie crust, which made it even easier. I'll definitely be making this again.
Nevaeh Carlosn
[email protected]I love the idea of a crustless quiche, but I found that it was a bit too dry for my taste. I think I'll try adding some more milk or cream next time.
Gil Ibarra
[email protected]This quiche was a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms to the filling, and it turned out great.
Blaste Aj
[email protected]I'm not a fan of carrots, but I actually really enjoyed this quiche. The cheese and eggs helped to balance out the flavor of the carrots.
Chimezie Okonkwo
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crustless design made it really easy to serve.
Eric Barnes
[email protected]I followed the recipe exactly, but my quiche didn't turn out. The center was still жидкий, even after baking for the recommended time.
Mehboob Jan
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Nafrom Chaku
[email protected]I love that this quiche is crustless. It makes it a healthier option, and it's just as delicious as a traditional quiche.
MDMANIK MUSIC
[email protected]Crustless quiche is my new favorite way to make quiche! It's so easy and cooks up perfectly every time.
Blantina Chapeta
[email protected]This quiche was easy to make and turned out great! I used a mix of cheddar and mozzarella cheese, and added some chopped broccoli to the filling. It was a delicious and healthy meal.
Khalid Turky
[email protected]I'm not a big fan of quiche, but this one was surprisingly good. The crustless design made it less heavy and the vegetables added a nice flavor.
Ywiwhehe Isjebwi
[email protected]This quiche was a hit with my family! The crustless design made it легким и воздушным, а начинка была насыщенной и ароматной. I especially loved the combination of carrots and cheese.