CRABMEAT FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 (1/4 cup servings)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray.
- Combine the panko, cheese, and parsley in a small bowl.
- Whisk the cream cheese in a large bowl until completely smooth. Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. Gently fold in the crabmeat until just blended. Spoon the mixture into the baking dish and sprinkle with the panko mixture. Bake on the top rack until the topping is browned and the filling is hot and bubbly, 35 minutes. Serve with celery or other crudites.
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Mattew Vasquez
[email protected]I'm not a big fan of fondue, but this recipe was actually pretty good.
Ted Jude
[email protected]I added some chopped green onions to the fondue and it gave it a nice flavor.
Charles Kiser
[email protected]I had a hard time finding crabmeat, so I used shrimp instead. It turned out great!
Sama Ali
[email protected]This fondue was a bit too cheesy for my taste, but my husband loved it.
Sarah Wolfe
[email protected]I would definitely recommend this recipe to anyone who loves crabmeat fondue.
Amber Stone
[email protected]This was a great recipe! I made it for my family and they loved it.
prajapati mon
[email protected]This fondue is amazing! The flavors are perfect and it's so easy to make.
Kari chada
[email protected]I love this fondue! It's so easy to make and always a hit with my friends.
Scott Littlewood
[email protected]This is the best crabmeat fondue recipe I've ever tried. It's so creamy and flavorful, and the crabmeat is cooked perfectly.
Malik Abdullah
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Don Petero
[email protected]This was my first time making fondue, and it turned out great! The instructions were easy to follow, and the fondue was delicious. I will definitely be making this again.
peter serjio
[email protected]I made this fondue for my family and they all loved it. The crabmeat was tender and flavorful, and the cheese sauce was creamy and rich. I would definitely recommend this recipe.
Md Daud
[email protected]This crabmeat fondue was a hit at my last party! Everyone loved it, and it was so easy to make. I will definitely be making this again.