CARROT AND FENNEL

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Carrot and Fennel image

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

Provided by Megan Holbrook

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 2

Number Of Ingredients 6

1 teaspoon olive oil
3 carrots, shredded
1 fennel bulb, trimmed and diced
½ teaspoon ground coriander
¼ teaspoon fennel seeds
⅓ cup heavy cream

Steps:

  • Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 10.3 g, Cholesterol 54.3 mg, Fat 17.4 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 9.5 g, Sodium 78.4 mg, Sugar 0.4 g

Brendon Paswere
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I love this recipe! It's so easy to make and the results are always delicious. I usually serve it as a side dish, but it's also great as a main course.


Maylei Meeks
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This dish is a great way to get your kids to eat their vegetables. The carrots and fennel are roasted until they're tender and slightly caramelized, which makes them irresistible.


James Logan
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I love the way the orange zest brightens up the flavor of this dish. It's a great way to add a little bit of sweetness without overpowering the other flavors.


Mustafa Khlifa
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This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your daily dose of vegetables.


Kerryann Dwyer
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I'm not a big fan of fennel, but I actually really liked this dish. The carrots and orange zest helped to balance out the flavor of the fennel.


Tammy Rook
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This dish is a great way to use up leftover carrots and fennel. It's also a healthy and delicious way to get your daily dose of vegetables.


Strahinja Milosevic
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I love the simplicity of this dish. It's a great way to let the natural flavors of the vegetables shine through.


Sk Naim hasnat
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This is a great recipe for a healthy and delicious side dish. The carrots and fennel are roasted until they're tender and slightly caramelized, which gives them a wonderful flavor.


Amod Yonjan
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I'm not a big fan of fennel, but I really enjoyed this dish. The carrots and orange zest helped to balance out the flavor of the fennel.


Nuurdiin cali ciise
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This dish is a great way to get your kids to eat their vegetables. The carrots and fennel are roasted until they're tender and slightly caramelized, which makes them irresistible.


PemDhar
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I love the way the orange zest brightens up the flavor of this dish. It's a great way to add a little bit of sweetness without overpowering the other flavors.


YouTube Studio
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I've made this dish several times and it's always a hit. It's a great way to use up leftover carrots and fennel.


Balaram dhungel
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This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your daily dose of vegetables.


Nadeen khan Ali
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I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.


Mufti nurul Amin
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This recipe is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.


Hlei Curry
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I'm not a big fan of fennel, but I actually really liked this dish. The carrots and orange zest helped to balance out the flavor of the fennel.


Md Savuo
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This dish is a great side dish for a weeknight meal. It's also a great way to get your kids to eat their vegetables.


Mihlali Mkhosi
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I love the simplicity of this dish. It's a great way to let the natural flavors of the vegetables shine through.


DavidHappy256
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This recipe is a great way to use up leftover carrots and fennel. It's also very easy to make, and the results are delicious.


Sheila Lekena
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I made this dish last night and it was a hit! The combination of carrots and fennel was perfect, and the orange zest added a nice brightness. I will definitely be making this again.