CARROT AND FENNEL
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
Provided by Megan Holbrook
Categories Side Dish Vegetables Carrots
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 10.3 g, Cholesterol 54.3 mg, Fat 17.4 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 9.5 g, Sodium 78.4 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brendon Paswere
p.b99@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I usually serve it as a side dish, but it's also great as a main course.
Maylei Meeks
m_maylei26@gmail.comThis dish is a great way to get your kids to eat their vegetables. The carrots and fennel are roasted until they're tender and slightly caramelized, which makes them irresistible.
James Logan
jameslogan58@aol.comI love the way the orange zest brightens up the flavor of this dish. It's a great way to add a little bit of sweetness without overpowering the other flavors.
Mustafa Khlifa
mustafa.khlifa47@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your daily dose of vegetables.
Kerryann Dwyer
d_k16@aol.comI'm not a big fan of fennel, but I actually really liked this dish. The carrots and orange zest helped to balance out the flavor of the fennel.
Tammy Rook
rt@hotmail.comThis dish is a great way to use up leftover carrots and fennel. It's also a healthy and delicious way to get your daily dose of vegetables.
Strahinja Milosevic
s-m@gmail.comI love the simplicity of this dish. It's a great way to let the natural flavors of the vegetables shine through.
Sk Naim hasnat
s.hasnat@gmail.comThis is a great recipe for a healthy and delicious side dish. The carrots and fennel are roasted until they're tender and slightly caramelized, which gives them a wonderful flavor.
Amod Yonjan
ay@yahoo.comI'm not a big fan of fennel, but I really enjoyed this dish. The carrots and orange zest helped to balance out the flavor of the fennel.
Nuurdiin cali ciise
n-ciise26@yahoo.comThis dish is a great way to get your kids to eat their vegetables. The carrots and fennel are roasted until they're tender and slightly caramelized, which makes them irresistible.
PemDhar
pemdhar@hotmail.comI love the way the orange zest brightens up the flavor of this dish. It's a great way to add a little bit of sweetness without overpowering the other flavors.
YouTube Studio
y@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover carrots and fennel.
Balaram dhungel
b9@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your daily dose of vegetables.
Nadeen khan Ali
n87@yahoo.comI made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Mufti nurul Amin
mufti_n39@hotmail.frThis recipe is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Hlei Curry
c_h83@gmail.comI'm not a big fan of fennel, but I actually really liked this dish. The carrots and orange zest helped to balance out the flavor of the fennel.
Md Savuo
s58@yahoo.comThis dish is a great side dish for a weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mihlali Mkhosi
mkhosimihlali@hotmail.co.ukI love the simplicity of this dish. It's a great way to let the natural flavors of the vegetables shine through.
DavidHappy256
davidhappy25651@aol.comThis recipe is a great way to use up leftover carrots and fennel. It's also very easy to make, and the results are delicious.
Sheila Lekena
lekenas49@gmail.comI made this dish last night and it was a hit! The combination of carrots and fennel was perfect, and the orange zest added a nice brightness. I will definitely be making this again.