GORGONZOLA AND ROSEMARY CREAM PUFFS
Mini cream puffs go together in a snap with this easy-to-follow recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 44m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
- Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
- Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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Masuma Jannat
[email protected]I'm not sure about the gorgonzola and rosemary combination, but I'm willing to try it.
Dhan Bhadur Kaila
[email protected]This recipe looks delicious. I'm going to make it this weekend.
md hoque
[email protected]I can't wait to try this recipe!
Tegan Lewis
[email protected]These cream puffs were a great way to use up leftover gorgonzola.
Bright Neymar
[email protected]I'm so glad I found this recipe.
7H BENDER YT
[email protected]These cream puffs were perfect for my afternoon tea party.
Azan Javed
[email protected]I'll definitely be making these cream puffs again.
Zaid Mughal
[email protected]Yum!
Colin Flanders
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good.
Ashley Mikey Mel Grimes
[email protected]I'm not a fan of gorgonzola, but I loved these cream puffs. The filling was creamy and flavorful, and the pastry was light and airy.
ROBIUL PRODHAN
[email protected]These cream puffs were a bit more work than I expected, but they were worth it. They were so delicious!
Ajmal Riaz
[email protected]The filling was a bit too salty for my taste, but the pastry was perfect.
Online Marketar
[email protected]These cream puffs were easy to make and turned out beautifully. I'll definitely be making them again.
Music Bangla
[email protected]I've never been a big fan of cream puffs, but these were amazing! The filling was creamy and flavorful, and the pastry was flaky and delicate.
Crystal Gabrel
[email protected]These cream puffs were a hit at my dinner party! The gorgonzola and rosemary flavors were perfectly balanced, and the puffs were light and airy.