CARROT AND POPPY SEED MUFFINS
Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.
Provided by Stardustannie
Categories Quick Breads
Time 30m
Yield 8 muffins
Number Of Ingredients 7
Steps:
- Pre heat oven to 180°C.
- Combine all dry ingredients and carrots in bowl.
- In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. (Don't over mix).
- Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
- Bake in oven for 25 minutes or until skewer comes out clean.
- Cool in pan for a few minutes before transferring to wire rack to cook.
Nutrition Facts : Calories 315.6, Fat 15.8, SaturatedFat 1.5, Cholesterol 46.5, Sodium 42.9, Carbohydrate 39.7, Fiber 1.9, Sugar 19.7, Protein 4.6
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Alena Smith
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Michael Nugent
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
shirley Heald
[email protected]I've made these muffins several times and they're always a hit. They're a great way to get your kids to eat their vegetables.
Tina Brown
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Rnzt Shrestha
[email protected]I love the moist texture of these muffins. They're also not too sweet, which I appreciate.
Anastasia Quinn
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
WiTh MaNsOoR
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
eyosis solo
[email protected]I love the combination of carrots and poppy seeds in these muffins. They're a unique and delicious treat.
THIS IS AYMEN
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they're packed with carrots.
Mathew Wafula
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast or a snack.
jada madden
[email protected]These muffins are so moist and flavorful. I love the crunch of the poppy seeds.
stєvє chαvís
[email protected]I made these muffins for my family and they loved them. They're a great way to use up leftover carrots.
Saalax Cabdi
[email protected]These muffins are delicious! I love the combination of carrots and poppy seeds. They're also really moist and fluffy.
Sabha Ishtar Takisha
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any poppy seeds, so I used chia seeds instead. They turned out great!
Yuusuf Maxamed rashid
[email protected]These carrot and poppy seed muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making these again.