GINGER & HERB CARROTS
Make and share this Ginger & Herb Carrots recipe from Food.com.
Provided by tamarinda
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium-low heat, toast seeds. (In the meantime, you can grate your ginger.).
- Remove from pan and put aside.
- Heat coconut oil over medium heat. Saute ginger in coconut oil 1 minute.
- Stir in turmeric and black pepper.
- Stir in onion and carrots.
- Add wine. Bring to a boil. (If you intend to poach fish with this meal, put it on top now).
- Turn down to a simmer. Cover and simmer 10 minutes until evaporated.
- Add soy sauce. Cover until al dente.
- Sprinkle with fresh dill.
Nutrition Facts : Calories 136.5, Fat 4.4, SaturatedFat 3.1, Sodium 334.3, Carbohydrate 19, Fiber 5.2, Sugar 7, Protein 2.8
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Letitia Henderson
[email protected]This was a great dish! The carrots were cooked perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Kyle Basler
[email protected]I made this dish last night and it was a huge success! The carrots were so tender and flavorful. I will definitely be making this again.
Sabu Mgr
[email protected]This was a great recipe! The carrots were so tender and flavorful. I will definitely be making this again.
Andrew Navedo
[email protected]This was a delicious and easy recipe. The carrots were cooked perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Royal Magar
[email protected]This was a great dish! The carrots were cooked perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Tabitha Townson
[email protected]I made this dish last night and it was a huge success! The carrots were so tender and flavorful. I will definitely be making this again.
Malaika Siddiqui
[email protected]This was a great recipe! The carrots were so tender and flavorful. I will definitely be making this again.
Deko Hevey
[email protected]This was a delicious and easy recipe. The carrots were cooked perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Ifaz Sohel
[email protected]This was a great dish! The carrots were cooked perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Naeem ahmad Hashmi
[email protected]I made this dish last night and it was a huge success! The carrots were so tender and flavorful. I will definitely be making this again.
Fazeela Kashif
[email protected]This was a great recipe! The carrots were so tender and flavorful. I will definitely be making this again.
Chdiebere Sabastine
[email protected]This was a delicious and easy recipe. The carrots were cooked perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Shakil Jee
[email protected]This was a great dish! The carrots were cooked perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Enter Khan
[email protected]I loved this recipe! The carrots were so tender and flavorful. I will definitely be making this again.
Avery Hansen
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots were cooked perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Ivetka
[email protected]I made this dish last night and it was a huge success! The carrots were so tender and flavorful. I will definitely be making this again.
Waheed Afghan
[email protected]This was a delicious and easy side dish. The carrots were cooked perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Amir Fayad
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The ginger and herbs added so much flavor that I couldn't get enough. I'll definitely be making this again.
rupak rai
[email protected]This dish was a hit with my family! The kids loved the sweet and savory flavor of the carrots, and my husband and I enjoyed the complex flavor of the herbs. Will definitely be making this again.
Javad Aziz
[email protected]The flavors in this dish were absolutely divine! The combination of ginger, herbs, and carrots was perfect. I especially loved the crispy texture of the carrots.