CARROT AND POTATO AU GRATIN
Make and share this Carrot and Potato Au Gratin recipe from Food.com.
Provided by FarahC
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, melt margarine and olive oil over low heat. Remove 2 1/2 tablespoons and mix with KELLOGG'S CORN FLAKES cereal.
- Set aside for topping. Add onion and garlic to remaining margarine in pan.
- Cook, stirring frequently, until onion is softened but not browned.
- Stir flour, salt and pepper into onion mixture. Add milk and half-and-half, stirring until smooth. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.
- Add cheese and continue cooking, stirring 1 minute longer. Remove from heat.
- Stir in carrots, potatoes and parsley flakes.
- Spread mixture into 10 x 6 x 2-inch (1 1/2-qt.) glass baking dish coated with cooking spray.
- Sprinkle cereal mixture evenly over top.
- Bake at 350° F about 20 minutes or until thoroughly heated. Remove from oven. Let stand about 5 minutes before serving.
- Serve hot.
Nutrition Facts : Calories 253.2, Fat 15.3, SaturatedFat 4.9, Cholesterol 14.5, Sodium 567.9, Carbohydrate 22.6, Fiber 2.1, Sugar 6.4, Protein 7.6
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Polly Smith
[email protected]This dish was a bit bland for my taste. I think I'll add some more cheese next time.
shuaib sultani
[email protected]I would highly recommend this recipe to anyone who loves au gratin.
Shopon Miya
[email protected]This is my new favorite au gratin recipe. It's so easy to make and it always turns out perfect.
Nadeen Elsamad
[email protected]I've never made au gratin before, but this recipe made it easy. It turned out great!
Dilakshan Battii
[email protected]This dish is a great way to get kids to eat their vegetables.
Tanisa Akther
[email protected]I added some chopped bacon to the cheese sauce and it was a great addition.
Rajkumar Saud
[email protected]I substituted Gruyère cheese for the Parmesan cheese and it was delicious.
Richard Hutcheson
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The results are amazing.
Jk Don
[email protected]I'm not a big fan of carrots, but I loved this dish. The cheese sauce and breadcrumb topping made all the difference.
Elijah Batts
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jana Ahmed
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice texture and flavor.
Md Saleem786
[email protected]This au gratin is so creamy and cheesy. It's the perfect comfort food for a cold winter night.
Liza Isabella
[email protected]I've made this dish several times and it always turns out perfect. It's a great way to use up leftover carrots and potatoes.
Hanifkhan Hanifkhan
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of nutmeg to the cheese sauce.
Michael Griffin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jackline Shaker
[email protected]This carrot and potato au gratin was a hit with my family! The creamy cheese sauce and crispy breadcrumb topping were perfect. I will definitely be making this again.