CHEESY BAKED FILLET OF FISH CASSEROLE
Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.
Provided by Martini Guy
Categories Halibut
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt butter and blend in the lemon juice and sour cream.
- Salt and pepper the fish to taste and place in a casserole dish.
- Spread the onion rings evenly on top.
- Pour the sour cream mixture over fish, spread evenly and top with the cheese.
- Bake for 35 minutes or until fish flakes with a fork.
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Cinica Monegan
[email protected]This casserole is a great way to use up leftover fish. It's also a great way to get your kids to eat fish!
hope wambua
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to eat fish.
Joanna Carter
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
haji saab
[email protected]I would give this recipe a 5-star rating if it weren't for the fact that the cheese sauce was a bit too thick for my taste.
M AKRAM M AKRAM
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Daffodilz 444
[email protected]I'm not a big fan of fish, but this casserole was surprisingly good! The fish was cooked perfectly and the cheese sauce was very flavorful.
Affan Mughal
[email protected]This dish was a bit bland for my taste. The fish was overcooked and the cheese sauce was too thin.
Natali Ramirez
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fish I have on hand. The cheese sauce is also very versatile - I've added different types of cheese and even some cooked vegetables to it.
Tamuna Mamulia
[email protected]I love this recipe! The fish is so moist and flaky, and the cheese sauce is perfect. I've made it several times now, and it's always a hit with my family and friends.
Nkateko Maswanganyi
[email protected]This cheesy baked fillet of fish casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked to perfection and the cheese sauce is creamy and flavorful. I will definitely be making this dish again!