CARROT AND PUMPKIN MUFFINS
A very soft textured muffin with pumpkin that goes down easy with some carrots to add some variety to this nice orange colour.
Provided by Slocan cook
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit
- Grease a 12 cup muffin pan and set aside
- In a large bowl blend grated carrots and pumpkin puree with granulated sugar, oil and eggs stirring until mixture is smooth
- Combine the dry ingredients with wet mixture and stir until just mixed together and then spoon into muffin cups filling 2/3 full and then bake in preheated oven for 20 minutes
- Wait 5 minutes before removing muffins from pan and then put on a plate to cool.
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Temestrice Lawson
[email protected]These muffins are a great way to start the day! They're moist, flavorful, and packed with nutrients.
Games
[email protected]I've made these muffins several times now and they're always a hit! They're a great way to use up leftover carrots and pumpkin, and they're also a healthy and delicious snack.
Teryn Spencer
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're also perfect for packing in lunches.
Shalnap Nangwang
[email protected]I love that these muffins are made with simple, wholesome ingredients. I know exactly what's going into my body when I eat them.
sayed Ramadan
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and pumpkin!
Dionne Wickham
[email protected]I'm not a big fan of carrots or pumpkin, but I actually really enjoyed these muffins! They're moist and flavorful, and the spices give them a warm and cozy flavor.
Faysal boss
[email protected]These muffins are so delicious and healthy! I love that they're made with whole wheat flour and natural sweeteners.
evangeline ego
[email protected]I've made these muffins several times now and they're always a hit! They're a great way to get my kids to eat their vegetables.
Nakaia Joseph
[email protected]These muffins are a great way to use up leftover carrots and pumpkin. I always have a few extra on hand after Halloween, so this is a perfect recipe to use them up.
Asif Ullah
[email protected]I made these muffins with my kids and they had a blast! It was a great way to spend time together and teach them about healthy eating.
Meer Usama Baloch
[email protected]These muffins are so moist and flavorful! The carrots and pumpkin really shine through.
Diane T S Cooke
[email protected]I love that these muffins are made with whole wheat flour and natural sweeteners. They're a much healthier choice than traditional muffins.
Mahbubor Rahman
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Taha Malik
[email protected]I've been looking for a healthy muffin recipe that my kids will love, and this is it! They're so easy to make and they taste amazing.
SICARIO TV
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.
Abdullahi Suleiman
[email protected]These muffins are a delicious and healthy way to start the day! The carrots and pumpkin add a moist texture and sweetness, while the spices give them a warm and cozy flavor.