CHOCOLATE CARAMEL CRUNCH BARS
I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.
Provided by Leanne
Categories Bar Cookie
Time 45m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
- Preheat oven to 350°F.
- Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
- Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
- Cool slightly; cut into 2x1-inch bars.
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Royal Mirza
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kolawole Kenny
[email protected]These bars were a bit too sweet for my taste. I think I would have preferred them if I had used semisweet chocolate instead of milk chocolate. However, they were still good and I would make them again.
Prazal Soti
[email protected]These bars are amazing! They're so addictive, I can't stop eating them. The caramel is perfectly gooey and the chocolate is rich and flavorful. I highly recommend this recipe.
Iuu Lui
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious. The bars are gooey and chewy and the chocolate is rich and creamy. I will definitely be making these again for my friends and family.
Chapter gamer
[email protected]These chocolate caramel crunch bars are incredible! The combination of chocolate, caramel, and crunchy pecans is perfect. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.