CARROT-BEAN SPROUTS SALAD
A very simple and tasty south Indian salad.
Provided by RADHIKA GHATAGE
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 12m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.
- Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 8.3 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 43.3 mg, Sugar 4.5 g
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Amara Ugwu
[email protected]This salad is a great way to use up leftover carrots and bean sprouts. It's also a great way to get your kids to eat their vegetables.
Mickenzie Johnson
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavors of carrots and bean sprouts.
Luther Hippolyte
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Gifty Wriedu
[email protected]I'm not a big fan of salads, but I really enjoyed this one. The carrots and bean sprouts are so fresh and crunchy, and the dressing is delicious. I'll definitely be making this again.
Alesha Brown
[email protected]This is a great recipe for a healthy and flavorful salad. I love the combination of carrots and bean sprouts. The dressing is also very tasty and easy to make.
DivaniSlash Hammett
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have leftovers for lunch the next day.
Jervais Mohammed
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover carrots and bean sprouts.
Bd Crickat fun
[email protected]This salad is so refreshing and flavorful. I love the combination of carrots and bean sprouts. The dressing is also very tasty.
Sanu Chetri
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the carrots.
Hassan Shaike
[email protected]This is a great recipe for a light and healthy lunch or dinner. I often add some grilled chicken or tofu to make it a more substantial meal.
Ikponmwosa Priscilla
[email protected]This salad is so easy to make and it's always a hit at potlucks. I usually add a little bit of chopped red onion for extra flavor.
Dorcas Ima
[email protected]I'm not a big fan of salads, but I really enjoyed this one. The carrots and bean sprouts are so fresh and crunchy, and the dressing is delicious. I'll definitely be making this again.
creative mike
[email protected]This is a great recipe for a healthy and flavorful salad. I love the combination of carrots and bean sprouts. The dressing is also very tasty and easy to make.
Frhan Shah
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have leftovers for lunch the next day.
Zayn Malik
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover carrots and bean sprouts.
Evelyn Bautista
[email protected]This salad is so refreshing and flavorful. I love the combination of carrots and bean sprouts. The dressing is also very tasty.
Beza Love
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the carrots.
Sushila Khatiwada
[email protected]This is a great recipe for a light and healthy lunch or dinner. I often add some grilled chicken or tofu to make it a more substantial meal.
emafolomi isaiah
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually add a little bit of chopped red onion for extra flavor.
Line Otukolo
[email protected]This carrot and bean sprouts salad is a delightful symphony of flavors and textures. The sweet crunch of the carrots, the crisp bite of the bean sprouts, and the tangy dressing come together perfectly to create a refreshing and flavorful dish. I high