INDONESIAN BEEF RENDANG (RENDANG SAPI)
Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender. But it is definately worth to try =^_^=
Provided by IndoFoody
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Grind or blend shallot, garlic, ginger, galangal, peppercorn and turmeric into paste.
- Cut the beef into small but thick slices square.
- Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to prevent the coconut milk from separating. Cook over low heat, stirring from time to time, until the meat is very tender and all the sauce has evaporated.
- Continue cooking the beef, which will fry in the oil that has come out from the coconut milk, until brown.
- Serve with warm Basmati or Jasmine plain rice.
Nutrition Facts : Calories 687.5, Fat 68, SaturatedFat 50.9, Cholesterol 27.3, Sodium 336.9, Carbohydrate 19.3, Fiber 0.9, Sugar 3, Protein 9
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Ashokraj Ashokaraj
[email protected]This rendang recipe is a must-try for anyone who loves Indonesian food. The beef is cooked to perfection, and the sauce is rich and flavorful. I served it with rice and vegetables, and it was a hit with my family.
Saood Arshad
[email protected]I've been looking for a good rendang recipe for a while, and this one is definitely it. The flavors are incredible, and the beef is so tender. I will definitely be making this again.
Umera Majid
[email protected]Rendang is one of my favorite Indonesian dishes, and this recipe does not disappoint. The beef is cooked to perfection, and the sauce is rich and flavorful. I would highly recommend this recipe to anyone who loves Indonesian food.
Caelynn Roberts
[email protected]This rendang recipe is a great way to use up leftover beef. The slow-cooking process makes the beef incredibly tender, and the sauce is packed with flavor. I served it with rice and vegetables, and it was a hit with my family.
Ras Pierre
[email protected]Rendang is a delicious and hearty dish that's perfect for a special occasion. I made it for a dinner party recently, and my guests raved about it. The beef was so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and savory
Samuel Edds
[email protected]This rendang recipe is a must-try for anyone who loves Indonesian food. The beef is cooked to perfection, and the sauce is rich and flavorful. I served it with rice and vegetables, and it was a hit with my family.
Mr Fiyaz
[email protected]I've been looking for a good rendang recipe for a while, and this one is definitely it. The flavors are incredible, and the beef is so tender. I will definitely be making this again.
Rao Ansar
[email protected]Rendang is one of my favorite Indonesian dishes, and this recipe does not disappoint. The beef is cooked to perfection, and the sauce is rich and flavorful. I would highly recommend this recipe to anyone who loves Indonesian food.
GAMING FIGHTER NF
[email protected]This rendang recipe is a great way to use up leftover beef. The slow-cooking process makes the beef incredibly tender, and the sauce is packed with flavor. I served it with rice and vegetables, and it was a hit with my family.
X S Nishad
[email protected]Rendang is a delicious and hearty dish that's perfect for a special occasion. I made it for a dinner party recently, and my guests raved about it. The beef was so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and savory
LaWonda Gibbs
[email protected]I love the way this recipe uses simple ingredients to create such a complex and flavorful dish. The beef is cooked until it's fall-apart tender, and the sauce is rich and spicy. I would definitely recommend this recipe to anyone who loves Indonesian
Joecali Rodriguez
[email protected]Rendang is a labor of love, but it's worth the effort. This recipe is a great starting point for anyone who wants to try making this classic Indonesian dish. Just be sure to give yourself plenty of time, as it takes a few hours to cook.
Sheev Dempsey
[email protected]I was skeptical about making rendang at home, but I'm so glad I tried this recipe. It was easier than I thought, and the results were amazing. The beef was fall-apart tender, and the sauce was incredibly flavorful. I'll definitely be making this agai
Danny Conley
[email protected]This rendang recipe is a keeper! I've made it several times now, and it always turns out delicious. The beef is always tender and flavorful, and the sauce is thick and rich. I love serving it with rice and vegetables.
Zeeshan Sajid
[email protected]Rendang is one of my favorite dishes, and this recipe did not disappoint. The flavors were incredibly rich and complex, and the beef was cooked to perfection. I would highly recommend this recipe to anyone who loves Indonesian food or is looking for
Skylar Walker
[email protected]I'm a beginner cook, and this recipe was easy to follow. The instructions were clear, and the ingredients were easy to find. The rendang turned out perfectly, and my family loved it! I'll definitely be making this again.
GHULAM QADEER
[email protected]Rendang is not just a dish; it's an experience. This recipe brought the authentic flavors of Indonesia to my kitchen, and the aroma filled my home with warmth and spices. The beef was fall-apart tender, and the rich, complex sauce was the perfect acc